If you’re dreaming of a dessert that perfectly captures the joyful spirit of the season, the Christmas Sugar Cookie Cheesecake Recipe is here to sweep you off your feet. It brings together the buttery, soft sweetness of sugar cookie dough with the rich, creamy decadence of classic cheesecake, topped with festive sprinkles or crushed candy canes that add that extra sprinkle of holiday magic. This recipe is an absolute crowd-pleaser, effortlessly blending textures and flavors that evoke warmth and celebration in every bite.

Christmas Sugar Cookie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This Christmas Sugar Cookie Cheesecake Recipe shines because of its simple yet thoughtful ingredients. Each element plays a crucial role—from the rich cream cheese creating the luscious filling to the sugar cookie dough forming the buttery crust, making sure your dessert delivers on both flavor and texture.

  • Sugar cookie dough (1 ½ cups prepared): Acts as a tender, flavorful crust that complements the creamy filling perfectly.
  • Cream cheese (2 cups, softened): The star of the filling, providing rich creaminess and that classic cheesecake tang.
  • Powdered sugar (1 cup): Sweetens the filling smoothly and helps achieve that perfect silky texture.
  • Vanilla extract (1 teaspoon): Adds a warm, aromatic depth to every bite.
  • Large eggs (2): Bind and lift the cheesecake to a smooth, custard-like consistency.
  • Whipped cream (1 cup): Light, airy topping that balances richness with softness.
  • Festive sprinkles or crushed candy canes: Give the cheesecake a colorful, seasonal finishing touch that’s as fun as it is tasty.

How to Make Christmas Sugar Cookie Cheesecake Recipe

Step 1: Preheat the Oven

Start by heating your oven to 325°F (163°C). While waiting, prepare your springform pan by greasing it or lining the bottom with parchment paper. This little step ensures your cheesecake releases cleanly when it’s time to serve.

Step 2: Prepare the Crust

Take the prepared sugar cookie dough and press it evenly into the base of your springform pan. It’s important to press firmly and evenly, because this will become the buttery, sweet foundation that supports your creamy cheesecake filling beautifully.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This is where the magic happens, creating that rich, velvety base we crave. Then, add the eggs one at a time, mixing well after each addition to keep the batter smooth and airy without overbeating.

Step 4: Bake the Cheesecake

Pour the cream cheese filling over the cookie crust and smooth the top. Bake for 45 to 50 minutes until the center is just set and jiggles slightly when moved—a sign that it’s perfectly cooked but still wonderfully creamy inside.

Step 5: Cool and Decorate

Once baked, let the cheesecake cool completely at room temperature. Then, chill it in the fridge for at least 2 hours to let it set fully. Just before serving, spread the whipped cream on top and sprinkle with festive sprinkles or crushed candy canes for a cheerful, colorful finish that screams holiday fun.

How to Serve Christmas Sugar Cookie Cheesecake Recipe

Christmas Sugar Cookie Cheesecake Recipe - Recipe Image

Garnishes

The whimsical charm of this Christmas Sugar Cookie Cheesecake Recipe really comes alive with its toppings. Whether it’s bright rainbow sprinkles or crunchy bits of peppermint candy canes, these simple additions bring texture, color, and that unmistakable holiday vibe that turns your dessert into a centerpiece.

Side Dishes

This cheesecake pairs beautifully with a light, fresh fruit salad featuring tart berries or citrus segments—offering a refreshing contrast to the rich cheesecake. A hot cup of spiced tea or mulled wine also elevates your holiday dessert experience, keeping those winter vibes cozy and comforting.

Creative Ways to Present

For festive flair, serve individual cheesecake slices on decorative plates, each with a swirl of whipped cream and a sprinkle of crushed candy canes. Or create a stunning trifle by layering cubes of this cheesecake with whipped cream and berries in glass jars—a playful and portable way to showcase this festive favorite.

Make Ahead and Storage

Storing Leftovers

Leftover Christmas Sugar Cookie Cheesecake Recipe keeps beautifully in the refrigerator for up to 4 days. Be sure to cover it tightly with plastic wrap or store in an airtight container to maintain freshness and prevent it from picking up other fridge odors.

Freezing

You can freeze this cheesecake for up to 2 months by wrapping it securely in plastic wrap and then aluminum foil. Thaw it in the refrigerator overnight before serving to enjoy the same creamy texture and vibrant flavors as when freshly made.

Reheating

Cheesecake is best enjoyed chilled, so reheating is generally not recommended. If you prefer a softer texture, simply let it sit at room temperature for 15 to 20 minutes before serving. This balances the creaminess without losing that cool, refreshing feel.

FAQs

Can I use store-bought sugar cookie dough for this recipe?

Absolutely! Store-bought sugar cookie dough works perfectly as the crust, saving you time without sacrificing taste or texture. Just make sure it’s evenly pressed for a sturdy base.

Is it necessary to chill the cheesecake before serving?

Yes, chilling is crucial for setting the cheesecake properly, allowing the flavors to meld and ensuring it slices cleanly. A minimum of 2 hours in the refrigerator is ideal.

Can I make this cheesecake gluten-free?

Yes, by using gluten-free sugar cookie dough, you can easily make this cheesecake safe for gluten-sensitive friends and family while keeping that classic taste and texture.

Why does the cheesecake jiggle slightly when done baking?

The slight jiggle means the cheesecake is set but still has a wonderfully creamy center that is not overbaked. It will firm up further as it cools and chills.

Can I decorate the cheesecake in advance?

It’s best to add whipped cream and sprinkles just before serving to keep those festive toppings fresh and colorful. However, the cheesecake itself can be fully prepared ahead of time and stored chilled.

Final Thoughts

Making the Christmas Sugar Cookie Cheesecake Recipe is like welcoming the holidays with open arms and a sweet smile. It’s a show-stopping dessert that invites everyone to linger over the table, savoring every bite and sharing warm moments. I can’t wait for you to try it and watch it become your go-to festive treat year after year!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *