If you have a serious sweet tooth and love everything chocolatey, then you are absolutely going to adore this Gooey Nutella-Stuffed Cookie Pie Recipe. Imagine biting into a warm, golden cookie crust filled with rich, molten Nutella that oozes out with every forkful. It’s the ultimate comfort dessert that combines the best of a cookie and a pie into one irresistible treat. Whether you’re making it for a cozy night in or sharing with friends, this recipe guarantees smiles and satisfied cravings.
Ingredients You’ll Need
This recipe uses basic pantry staples that come together to create the perfect balance of flavor, texture, and that lovely cookie pie color. Each ingredient is essential to make your Gooey Nutella-Stuffed Cookie Pie Recipe truly shine.
- Unsalted butter (1 cup, softened): Provides richness and helps create a tender, buttery cookie base.
- Brown sugar (3/4 cup): Adds moisture and a deep caramel flavor for that chewy texture.
- Granulated sugar (1/2 cup): Enhances sweetness and helps with browning the crust.
- Large eggs (2): Bind the ingredients and add structure.
- Vanilla extract (2 tsp): Brings warmth and depth of flavor to the dough.
- All-purpose flour (2 1/4 cups): The foundation that holds everything together.
- Baking soda (1 tsp): Gives the cookie pie that perfect rise and lightness.
- Salt (1/2 tsp): Balances the sweetness and amplifies the overall flavor.
- Semi-sweet chocolate chips (1 1/2 cups): Add melty chocolate pockets for extra indulgence.
- Nutella (3/4 cup): The star filling—creamily rich and irresistibly hazelnutty.
How to Make Gooey Nutella-Stuffed Cookie Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your 9-inch pie dish generously or line it with parchment paper to ensure your cookie pie won’t stick. This small step makes a big difference when you’re ready to serve.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture turns light and fluffy. This process is where you start building that soft, tender texture that every bite needs, so don’t rush it!
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract for that lovely aromatic hint that complements Nutella so well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
Step 5: Fold in Chocolate Chips
Gently stir in the semi-sweet chocolate chips. These will melt as the cookie bakes, creating little pockets of chocolate that melt in your mouth — pure joy.
Step 6: Layer the Cookie Dough and Nutella
Press half of the cookie dough evenly into the bottom and up the sides of your prepared pie dish. Then, spread the Nutella carefully over the dough, leaving about a 1/2-inch border to seal the edges later. This layering is the magic behind the gooey center.
Step 7: Top and Seal
Drop spoonfuls of the remaining cookie dough over the Nutella layer. Gently spread them out to cover the filling, trying your best to seal the edges so the Nutella stays deliciously inside while baking.
Step 8: Bake to Perfection
Bake the cookie pie for 30 to 35 minutes. Look for a golden brown top and a center that’s set but still soft, signaling that perfect gooey texture once cooled. Let it rest for 10 to 15 minutes before slicing to let that molten Nutella set just right.
How to Serve Gooey Nutella-Stuffed Cookie Pie Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of extra Nutella over each slice elevates the presentation and adds an extra touch of sweetness and visual appeal. For a little hint of freshness, sprinkle some chopped hazelnuts or a few fresh berries on top.
Side Dishes
This cookie pie pairs wonderfully with a scoop of vanilla ice cream, which melts slightly into the warm cookie, creating an amazing contrast of hot and cold sensations. A dollop of whipped cream or a drizzle of caramel sauce also serves as decadent companions.
Creative Ways to Present
For a fun twist, serve individual mini cookie pies in ramekins or use cookie cutters to create cookie pie bars. You can also sandwich a scoop of ice cream between two slices for a show-stopping dessert sandwich that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
Place any leftover pie in an airtight container and keep it at room temperature for up to two days. If you prefer a softer texture, warm slices gently before serving to revive the gooey center.
Freezing
To freeze, wrap the pie tightly in plastic wrap and aluminum foil to protect it from freezer burn. It keeps well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm slices in a preheated oven at 325°F (160°C) for about 10 minutes or until heated through, or microwave for 20 to 30 seconds. Reheating brings back that irresistible gooey Nutella layer and soft cookie texture.
FAQs
Can I use a different chocolate-hazelnut spread instead of Nutella?
Absolutely! Any chocolate-hazelnut spread will work just fine in this recipe. Just make sure it isn’t too runny, or the filling may leak during baking.
Is this recipe suitable for gifting?
Definitely! The Gooey Nutella-Stuffed Cookie Pie Recipe makes a fabulous homemade gift. Wrap it in a pretty box or tin, and it’s sure to impress anyone you share it with.
Can I make this cookie pie dairy-free?
Yes, you can substitute dairy-free butter and ensure your chocolate chips and Nutella alternative are dairy-free. It won’t compromise the gooey, delicious nature of the pie.
How thick should the cookie dough layer be?
The dough pressed into the pie dish should be evenly spread about 1/4 to 1/2 inch thick for the base and top layers. This ensures a sturdy crust that bakes evenly and holds the filling well.
What if I don’t have a pie dish?
You can bake this in a round cake pan or even a square pan, but the baking time might vary slightly. Just watch for a golden top and set center for best results.
Final Thoughts
Making the Gooey Nutella-Stuffed Cookie Pie Recipe is like creating a little slice of chocolate-hazelnut heaven in your own kitchen. This dessert is perfect for any occasion when you want to wow your taste buds with something utterly comforting and delicious. So grab your ingredients, get baking, and prepare yourself for a truly gooey, dreamy treat that everyone will rave about!
