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If you’ve been searching for an effortless yet incredibly flavorful side dish, look no further than this Slow Cooker Baby Potatoes with Herbs and Parmesan Recipe. Imagine tender, perfectly cooked baby potatoes infused with fragrant thyme and rosemary, kissed by garlic and onion powders, and finished with a delightful sprinkle of Parmesan that melts into every bite. This recipe transforms humble potatoes into a comforting star, all while you go about your day without hovering over the stove.
Ingredients You’ll Need
To create this beautiful harmony of flavors, you’ll need just a handful of simple, kitchen staples. Each ingredient plays a crucial role, adding layers of taste, texture, and a gorgeous color palette to your dish.
- Baby potatoes (2 pounds): Choose red or Yukon Gold for their creamy texture and natural sweetness that holds up beautifully in slow cooking.
- Olive oil (3 tablespoons): Adds richness and helps those herbs and spices cling to the potatoes perfectly.
- Garlic powder (1 teaspoon): Brings a subtle depth without overpowering the natural potato flavor.
- Onion powder (1 teaspoon): Enhances overall savoriness and complements the garlic beautifully.
- Dried thyme (1 teaspoon): Offers an earthy, slightly floral note that pairs perfectly with potatoes.
- Dried rosemary (1 teaspoon): Adds a piney, aromatic lift that makes each bite feel special.
- Salt (1 teaspoon): Essential for balancing and amplifying all those delicious flavors.
- Black pepper (½ teaspoon): Gives a gentle kick to brighten the dish’s profile.
- Grated Parmesan cheese (2 tablespoons, optional): Melts down into a savory, slightly salty finish that takes these potatoes over the top.
- Fresh parsley (1 tablespoon, chopped, optional): A fresh, vibrant garnish that adds a pop of color and a hint of herbal brightness.
How to Make Slow Cooker Baby Potatoes with Herbs and Parmesan Recipe
Step 1: Prepare Your Potatoes
Start by washing your baby potatoes thoroughly. If any potatoes are larger, halve or quarter them so all pieces cook evenly. This step ensures every bite is perfectly tender and no potato is left undercooked.
Step 2: Season the Potatoes
Place the potatoes in the slow cooker and drizzle the olive oil over them. Toss gently to coat. Then sprinkle garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper evenly across the potatoes. Stir everything well to guarantee those aromatic herbs and spices reach every piece.
Step 3: Slow Cook to Perfection
Cover the slow cooker. Cook on low for 4 to 5 hours or on high for 2 to 3 hours. The potatoes are ready when a fork slides in easily, signaling they’ve become soft and deliciously tender.
Step 4: Add the Parmesan
If you’re including Parmesan cheese, sprinkle it on top during the last 15 minutes of cooking so it has time to melt and infuse the potatoes with a luscious, cheesy richness without getting dry or crusty.
Step 5: Garnish and Serve
Finish by sprinkling freshly chopped parsley on top. This not only adds inviting color but also a fresh herbal note that brightens the creamy, savory dish.
How to Serve Slow Cooker Baby Potatoes with Herbs and Parmesan Recipe
Garnishes
Fresh parsley is the classic choice for garnishing this dish, adding a vibrant green that pops against the golden potatoes. For a little extra zing, a light squeeze of lemon juice or a few shavings of Parmesan straight from the block can elevate presentation and flavor at the last moment.
Side Dishes
These Slow Cooker Baby Potatoes with Herbs and Parmesan Recipe are incredibly versatile. Pair them with a juicy grilled steak, roasted chicken, or alongside a fresh green salad for a lighter option. They also complement roasted vegetables, making your plate a colorful, tasty feast.
Creative Ways to Present
Want to wow your guests? Serve the slow cooker potatoes in a rustic wooden bowl or a bright ceramic dish to highlight the earthy colors. For a crispy twist, transfer the cooked potatoes onto a baking sheet and broil them for a few minutes, giving a delightful golden crust that adds texture and crunch to each bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and who wouldn’t want these enduring!), store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making them perfect for quick meals later in the week.
Freezing
Though the texture changes slightly, you can freeze cooked baby potatoes if needed. Place them in a freezer-safe container or bag and freeze for up to 2 months. To maintain flavor, consider adding a little olive oil or butter when reheating.
Reheating
Reheat leftovers gently on the stovetop or in the microwave. For the best texture and flavor revival, warming them in a skillet with a touch of olive oil helps restore their slight crispness and enhances that herby, cheesy aroma.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Small waxy potatoes like fingerlings or baby red potatoes work best as they hold their shape well during slow cooking and don’t turn mushy.
What if I don’t have a slow cooker?
You can roast the potatoes in the oven at 400°F for about 30-40 minutes, tossing halfway through. While it won’t be quite the same slow-simmered tenderness, it will still be delicious!
Can I use fresh herbs instead of dried?
Yes! Use about three times the amount of fresh herbs as dried because fresh herbs are less concentrated. Add fresh herbs toward the end of cooking to preserve their vibrant flavor.
Is Parmesan cheese necessary?
Parmesan adds a wonderful savory depth but is entirely optional. If you’re avoiding dairy, the potatoes are still fantastic without it, thanks to the herbal seasonings.
How can I make the potatoes crispier?
For crisp edges, after slow cooking, spread the potatoes on a baking sheet and broil for 3-5 minutes. Watch carefully so they don’t burn, but get that irresistible golden crust.
Final Thoughts
This Slow Cooker Baby Potatoes with Herbs and Parmesan Recipe is truly a little miracle in a bowl. Simple ingredients come together to create a dish that feels both homely and special. Whether you’re feeding family, impressing guests, or just treating yourself, these potatoes deliver comforting, herbaceous, and cheesy goodness with minimal effort. I can’t wait for you to try it and make it a healthy staple in your kitchen!
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