There’s something undeniably magical about a batch of Pumpkin Waffles sizzling away on the waffle iron, filling your kitchen with cozy spices and fall aromas. These waffles boast a rich pumpkin flavor and a crisp golden exterior, making them the perfect choice for chilly mornings or festive brunches. Whether you dress them up with whipped cream, drizzle on sweet maple syrup, or pop one in the toaster for a quick treat, Pumpkin Waffles are a breakfast (or snack!) you’ll want to make again and again.
Ingredients You’ll Need
Pumpkin Waffles come together with a handful of staple ingredients, each playing a starring role in their irresistible taste and texture. Don’t be intimidated by the list; every component brings something special to the table, from warm autumn spices to that luscious pumpkin puree.
- All-purpose flour: Provides the structure for tender yet sturdy waffles that hold all your favorite toppings.
- Brown sugar: Adds moisture and a subtle hint of caramel flavor that complements the pumpkin beautifully.
- Baking powder: The secret to waffles that puff up light and airy every single time.
- Salt: Just the right amount to enhance flavor and balance the richness.
- Ground cinnamon: Essential for that unmistakable warm spice you crave in pumpkin treats.
- Ground ginger: Brings a gentle zestiness to brighten the overall flavor.
- Ground nutmeg: Offers a nutty, floral note that rounds out the blend of spices.
- Ground cloves: Packs a punch of deep, earthy aroma that elevates the entire dish.
- Canned pumpkin puree: The ingredient that gives our Pumpkin Waffles their namesake color, flavor, and moist crumb.
- Large eggs: Bind the batter and add richness for that classic waffle texture.
- Milk: Loosens the batter to just the right consistency—you can use dairy or a plant-based alternative.
- Unsalted butter (melted): Gives the waffles a delicate, buttery crumb and helps them crisp up beautifully.
- Vanilla extract: Infuses a sweet fragrance that ties all the other flavors together.
How to Make Pumpkin Waffles
Step 1: Preheat the Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that each Pumpkin Waffle cooks evenly and gets that crave-worthy crunchy exterior. If you forget this step, your first waffle might turn out pale or undercooked.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Taking a minute to whisk thoroughly means your dry ingredients are evenly distributed—no random pockets of spice or bitterness here!
Step 3: Combine Wet Ingredients
In another bowl, blend the pumpkin puree, eggs, milk, melted butter, and vanilla extract until completely smooth. This mix is what gives Pumpkin Waffles their rich color and ultra-moist bite, so make sure it’s lump-free.
Step 4: Make the Batter
Pour the wet mixture over the dry ingredients and gently stir until just combined. Be careful not to overmix; a few streaks of flour are totally fine. Overmixing can make your waffles tough instead of tender.
Step 5: Cook the Waffles
Lightly grease your hot waffle iron with oil spray or butter. Scoop the batter onto the iron (amount will depend on your model), close the lid, and cook according to the manufacturer’s guidelines. Aim for waffles that are golden brown with crisp edges—your kitchen will smell amazing!
Step 6: Serve and Enjoy
Carefully lift each Pumpkin Waffle from the iron and set it on a wire rack so it stays crispy. Repeat with the remaining batter, then get ready to pile them high with your favorite toppings.
How to Serve Pumpkin Waffles
Garnishes
One of the joys of Pumpkin Waffles is dressing them up! Classic choices like maple syrup and a dollop of whipped cream make every bite extra special. For a little crunch, sprinkle on toasted pecans or walnuts, or add a dusting of cinnamon sugar. Feeling bold? Try a spoonful of spiced apple compote or a drizzle of caramel sauce.
Side Dishes
A stack of Pumpkin Waffles pairs wonderfully with crispy bacon or breakfast sausage for a sweet-and-savory contrast. Prefer a lighter spread? Try serving them with a side of Greek yogurt, fresh fruit (like sliced apples or pears), or a simple green salad for brunch.
Creative Ways to Present
Think outside the breakfast box by turning Pumpkin Waffles into dessert! Top them with a scoop of vanilla ice cream, roasted pumpkin seeds, or chocolate chips for a playful finish. For a fun brunch platter, cut them into quarters and serve with a topping “bar” so everyone can build their perfect bite.
Make Ahead and Storage
Storing Leftovers
Pumpkin Waffles store beautifully and make for quick weekday breakfasts. Let leftovers cool completely before transferring to an airtight container or zip-top bag. They’ll keep in the fridge for up to 3 days and still taste fantastic.
Freezing
If you want to get ahead on your fall breakfast cravings, freeze cooked Pumpkin Waffles in a single layer until firm, then stack them between sheets of parchment paper in a freezer bag. They’ll keep for up to two months, and you can pull out just what you need on busy mornings.
Reheating
For best results, reheat Pumpkin Waffles straight from the fridge or freezer in a toaster or toaster oven. This brings the crispiness back, unlike microwaving, which can make them a bit chewy. A few minutes is all it takes for warm, just-baked flavor!
FAQs
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works perfectly in Pumpkin Waffles. Just be sure it’s well-drained and not too watery for the fluffiest results.
How can I make this recipe dairy-free?
You can easily swap in almond milk or oat milk for regular milk, and use melted coconut oil instead of butter for dairy-free Pumpkin Waffles with all the same delicious flavor.
Will this recipe work in a Belgian waffle maker?
Yes, these Pumpkin Waffles are fantastic in both standard and Belgian waffle makers. The batter is just thick enough to hold its shape and create those deep, golden pockets.
Can I substitute pumpkin pie spice for the individual spices?
Definitely! If you have pumpkin pie spice on hand, simply use about 2 1/4 teaspoons in place of the cinnamon, ginger, nutmeg, and cloves for convenience and the same cozy taste.
Why are my waffles coming out soggy?
Soggy waffles usually happen when steam gets trapped. For crispier Pumpkin Waffles, avoid stacking them right out of the iron; instead, place them on a wire rack and give them a couple more minutes to dry out before serving.
Final Thoughts
I truly hope you make these Pumpkin Waffles part of your fall tradition (or honestly, why wait for fall?). Their golden crispiness and rich spice will brighten any morning and bring a little warmth to your table. I can’t wait for you to give them a try and share them with your favorite people!
