Prepare to fall head over heels for Marry Me Chicken Pasta, the kind of dish that charms everyone at the table with its creamy, savory sauce, juicy chicken, and irresistible sun-dried tomato zing. It’s a one-pan wonder that whips up in under 40 minutes—the kind of meal that’s both special enough for date night and simple enough for a cozy weekday dinner. Each bite is bursting with flavor and warmth, making it no wonder this recipe has won hearts everywhere it goes.
Ingredients You’ll Need
The beauty of this dish is all in the details. Marry Me Chicken Pasta relies on straightforward ingredients working together to create magic: from the velvety cream sauce to that vibrant touch of basil, every element plays a key role in taste, texture, and color.
- Olive oil: This forms the base for searing the chicken, lending richness and helping everything cook evenly.
- Boneless skinless chicken breasts: Tender, juicy, and perfect for soaking up flavor, these are the star protein.
- Salt and pepper: The simplest seasonings, ensuring all the other flavors sing.
- Garlic powder: Adds a gentle savory note to the chicken, complementing the fresh garlic later in the sauce.
- Italian seasoning: A blend that brings herby notes and a taste of the Mediterranean.
- Garlic (minced): Fresh garlic heightens the aroma and gives the sauce unbeatable depth.
- Sun-dried tomatoes (drained and chopped): These provide little bursts of tangy sweetness and a beautiful pop of color.
- Chicken broth: Keeps the sauce light while adding a savory backbone.
- Heavy cream: For richness and that luscious, creamy texture everyone loves.
- Parmesan cheese (grated): Melts into the sauce for bold, nutty flavor and helps thicken it just right.
- Crushed red pepper flakes (optional): A pinch of heat, if you like a little kick.
- Penne or fettuccine pasta (cooked and drained): The perfect vehicle for all that creamy sauce—choose your favorite shape!
- Fresh basil (chopped, for garnish): Adds freshness, color, and a peppery finish that elevates the whole dish.
How to Make Marry Me Chicken Pasta
Step 1: Season and Prep the Chicken
Begin by generously seasoning both sides of your chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This simple mix builds layers of flavor straight into the chicken, ensuring every bite is beautifully infused right from the start.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium. Once shimmering, lay in your chicken breasts. Cook for 5 to 7 minutes on each side, until they’re deeply golden and cooked through. Searing now locks in all those tasty juices. When they’re ready, remove the chicken from the skillet and set aside. Resting your chicken helps keep it extra tender for later.
Step 3: Build the Flavor Base
In the same skillet—no need to wipe it out; those little browned bits are pure flavor—add your minced garlic and chopped sun-dried tomatoes. Sauté just until aromatic, about 1 to 2 minutes. This is the moment the kitchen starts to smell absolutely heavenly!
Step 4: Create the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring well to combine everything. Bring this mixture to a gentle simmer, then add the grated Parmesan cheese and, if you’re feeling adventurous, a pinch of crushed red pepper flakes. Stir until the cheese melts completely and the sauce thickens just a little—pure creamy perfection.
Step 5: Add Chicken and Pasta
Slice the cooked chicken into thick strips or bite-sized pieces. Return it to the skillet along with your cooked pasta. Toss everything together so the chicken and noodles are thoroughly coated in that luscious sauce. Let it all simmer together for another 2 to 3 minutes, allowing the flavors to really meld.
Step 6: Finish and Serve
Right before serving, sprinkle plenty of fresh chopped basil over the top. This final touch adds a bright, peppery note and lovely color. Serve hot and watch as everyone swoons over their first forkful of Marry Me Chicken Pasta!
How to Serve Marry Me Chicken Pasta
Garnishes
A scattering of freshly chopped basil is essential, but feel free to add extra Parmesan, a drizzle of good olive oil, or a dusting of cracked black pepper. These small flourishes highlight the creamy, herby nature of the dish and make the presentation just a little more special.
Side Dishes
Marry Me Chicken Pasta is rich and satisfying, so lighter sides work best. Try a crisp green salad tossed with lemon vinaigrette, roasted asparagus, or simply steamed broccoli to add crunch and freshness. Warm garlic bread will be irresistible for soaking up every last drop of sauce!
Creative Ways to Present
For an elevated dinner, serve the pasta in shallow bowls with an extra swirl of cream and a sprig of basil on top. Hosting friends? Offer this dish family-style in a big skillet at the center of the table—just watch as everyone digs in! For lunch, try packing leftovers into jars for a fun, portable twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Marry Me Chicken Pasta, transfer any leftovers to an airtight container once cooled. They’ll stay fresh in the refrigerator for up to 3 days, making them a treat for quick lunches or easy dinners.
Freezing
This pasta can be frozen, though the sauce might separate a bit once thawed (the flavor will stay delicious). Cool everything completely, then portion into freezer-safe containers. It’ll keep well in the freezer for up to 2 months.
Reheating
To reheat, gently warm the pasta in a skillet over low heat with a splash of cream or chicken broth to maintain its creamy texture. You can also microwave portions in 30-second bursts, stirring between each until heated through—just don’t overdo it, so the chicken stays nice and tender.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are slightly juicier and incredibly flavorful in Marry Me Chicken Pasta. Simply adjust the cooking time as they may need a bit longer to cook through.
Is there a dairy-free substitute for the cream and cheese?
Yes—swap the heavy cream for coconut cream and the Parmesan for nutritional yeast. You’ll get a rich, creamy sauce that still tastes fantastic, and it keeps the recipe dairy-free.
What are the best types of pasta for this recipe?
Penne and fettuccine are both classics, but any sturdy pasta shape that can grab onto that luscious sauce will work—think rigatoni, farfalle, or even bucatini.
How spicy does the dish get with red pepper flakes?
The crushed red pepper flakes add a gentle warmth without being overpowering. If you’re sensitive to spice or serving kids, you can omit the flakes or serve them on the side.
Can I add vegetables to Marry Me Chicken Pasta?
Of course! Spinach, mushrooms, or even a handful of peas will mix in beautifully, adding color and nutrition. Just toss them in during the sauce step so they cook perfectly.
Final Thoughts
There’s a reason Marry Me Chicken Pasta has stolen so many hearts—it’s a recipe that delivers comfort, elegance, and unforgettable flavor in every bite. Whether you make it for a loved one or simply to treat yourself, don’t be surprised if you’re reaching for seconds. Give it a try and let this delicious classic become a beloved staple in your kitchen, too!
