If you’re craving a cozy, quick dinner that tastes like pure comfort, this Creamy Pesto Gnocchi for Two absolutely delivers. Each tender dumpling is coated in a luscious, aromatic pesto cream sauce that feels decadent but is blissfully easy to pull together. This is one of those dishes that turns an ordinary night into something a little more special, whether you’re sharing it with someone or just treating yourself to a restaurant-worthy meal at home. The best part? It’s ready in about 20 minutes, so satisfaction is never far away.
Ingredients You’ll Need
Simple, high-quality ingredients make all the difference in Creamy Pesto Gnocchi for Two. Each one adds its own essential layer of flavor: from the mellow bite of shallot to the nutty Parmesan and, of course, vibrant basil pesto for that signature green freshness.
- Olive oil: Adds just the right amount of richness to sauté the aromatics and helps carry the flavors throughout the sauce.
- Shallot (finely chopped): Provides a subtle sweetness and a gentle onion flavor that sets the base for the sauce.
- Garlic (minced): Brings warmth and aroma, complementing the basil pesto beautifully.
- Heavy cream: Gives the sauce its irresistibly creamy texture; you can substitute with half-and-half for a lighter take.
- Basil pesto: Delivers that fresh, herbal punch and ties the whole dish together—store-bought or homemade both work great.
- Salt: Enhances and binds all the flavors; taste as you go for balance.
- Black pepper: Adds a gentle heat and depth—don’t skip it!
- Red pepper flakes (optional): For a subtle kick; add only if you like a little heat in your creamy dishes.
- Grated Parmesan cheese (plus more for garnish): Melts into the sauce for umami depth and salty-cheesy goodness.
- Potato gnocchi (12-ounce package): The star of the show—pillowy, tender, and wonderfully satisfying.
- Fresh basil leaves for garnish (optional): Brightens the finished dish and adds an extra touch of color and aroma.
How to Make Creamy Pesto Gnocchi for Two
Step 1: Sauté the Aromatics
Heat the olive oil in a medium skillet over medium heat. Once shimmering, add the finely chopped shallot and cook for 2–3 minutes until softened and aromatic. Stir in the minced garlic and continue to cook for another 30 seconds. This quick step sets a savory, fragrant foundation for your Creamy Pesto Gnocchi for Two.
Step 2: Create the Creamy Pesto Sauce
Turn the heat to medium-low, and pour in the heavy cream. Bring it to a gentle simmer—don’t let it boil. Now, stir in the basil pesto, salt, black pepper, and red pepper flakes if you like a little heat. Let the sauce bubble away on low for 3–4 minutes, thickening slightly and melding all those gorgeous Italian flavors.
Step 3: Cook the Gnocchi
Meanwhile, fill a medium pot with salted water and bring it to a boil. Add the potato gnocchi and cook according to the package instructions—generally only 2–3 minutes. The gnocchi are ready when they float to the surface, which means they’re perfectly pillowy inside.
Step 4: Combine Pasta and Sauce
Drain the gnocchi well and add them directly into the pesto-cream skillet. Gently toss to coat every piece in the sauce. Sprinkle in the grated Parmesan and continue to cook for one more minute, letting everything come together in creamy harmony. This is the moment when Creamy Pesto Gnocchi for Two gets its decadent signature texture.
Step 5: Serve and Garnish
Transfer the gnocchi to bowls and finish with a generous shower of extra Parmesan and a few fresh basil leaves for a pop of color and freshness. Serve immediately, while the sauce is at its most luxurious and the gnocchi are perfectly tender.
How to Serve Creamy Pesto Gnocchi for Two
Garnishes
A little sprinkle of extra Parmesan and a handful of fresh basil leaves work magic here. You could also add a twist of black pepper or a drizzle of top-quality olive oil right before serving for an extra layer of flavor and aroma. These garnishes not only make the Creamy Pesto Gnocchi for Two look inviting but brighten each bite with fresh, zesty notes.
Side Dishes
Pair your Creamy Pesto Gnocchi for Two with a crisp green salad dressed simply in lemon and olive oil, or some roasted asparagus on the side. A warm, crusty baguette works wonders to mop up any extra sauce left in your bowl. For something heartier, try this dish with a side of grilled chicken or shrimp.
Creative Ways to Present
Serve your gnocchi in shallow pasta bowls or even small cast iron skillets for a rustic, charming look. For a date night, place each bowl atop a wooden board with a little nest of salad and a couple of lemon wedges. You can even scatter toasted pine nuts or roasted cherry tomatoes over the top to add color, crunch, and an extra gourmet touch to your Creamy Pesto Gnocchi for Two.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Pesto Gnocchi for Two in an airtight container in the refrigerator for up to two days. The sauce may thicken as it sits, but the flavors meld beautifully, making leftovers especially satisfying the next day.
Freezing
It’s best to freeze the cooked gnocchi and sauce separately if you can. Allow both to cool completely, then place the gnocchi and sauce in separate freezer-safe containers. Both can be frozen for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating for the best texture.
Reheating
To reheat, place the gnocchi and sauce together in a skillet over low heat. Add a splash of cream or milk to help revive the sauce’s creamy consistency as it warms through. Stir gently until the gnocchi are heated all the way and the sauce is smooth and glossy again.
FAQs
Can I make this dish vegan?
Absolutely! Swap the heavy cream for a plant-based substitute like full-fat coconut milk or a vegan unsweetened creamer, and choose a dairy-free pesto and Parmesan alternative. The sauce will still come together beautifully and coat the gnocchi in creamy, flavorful goodness.
What type Main Course
Shelf-stable potato gnocchi is the most convenient, but fresh gnocchi (from the refrigerator section) works wonderfully if you have it. You can even try cauliflower or whole wheat gnocchi for a twist—just adjust cooking times according to the package.
Can I add protein or vegetables?
Definitely! Stir in a handful of sautéed spinach, sun-dried tomatoes, or cooked chicken breast right before serving to bulk up your Creamy Pesto Gnocchi for Two. Grilled shrimp or mushrooms are also excellent add-ins for added nutrition and flavor.
Is it possible to make the sauce lighter?
Yes, for a lighter version, simply swap the heavy cream for half-and-half or even whole milk. The sauce will be a bit less rich but still wonderfully creamy and satisfying.
How do I prevent gnocchi from getting mushy?
Be careful not to overcook the gnocchi—remove them as soon as they float to the surface of the boiling water. Drain them quickly and gently combine with the sauce to keep their texture pillowy, never mushy.
Final Thoughts
There’s something delightfully comforting about sharing a bowl of Creamy Pesto Gnocchi for Two, whether it’s a cozy weeknight or a special occasion. It’s simple enough to whip up anytime, but feels indulgent with every creamy, pesto-kissed bite. Give it a try and discover just how easy it is to bring a bit of Italian-inspired magic to your table!
