If you are craving a dish that brings together bold flavors and creamy textures in perfect harmony, you absolutely must try this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe. This recipe combines tender Cajun-spiced chicken with silky linguine pasta, all enveloped in a luscious garlic-infused mozzarella sauce that makes every bite utterly irresistible. Whether it’s a weeknight dinner or a special occasion, this pasta dish feels like a warm, comforting hug on a plate and is sure to become one of your favorites to make and share.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to nailing this recipe. Each component plays an important role, from the fragrant garlic to the rich, melty mozzarella that creates that signature creamy sauce, and of course, the Cajun seasoning that adds a delightful kick.
- Linguine pasta (12 oz): Provides the perfect flat noodle shape to hold onto the creamy sauce.
- Boneless, skinless chicken breasts (2): Tender and juicy, these are the main protein packed with robust flavor after Cajun seasoning.
- Cajun seasoning (1 tablespoon): Adds a spicy, smoky punch that complements the velvety sauce perfectly.
- Butter (2 tablespoons): Creates a rich base for sautéing the garlic and enriching the sauce.
- Garlic cloves (4, minced): Infuses the dish with aromatic depth and brightness.
- Heavy cream (1 cup): The secret to that irresistibly creamy texture that coats the linguine beautifully.
- Shredded mozzarella cheese (1 ½ cups): Melts into the sauce, giving it a gooey, cheesy goodness.
- Salt (½ teaspoon): Enhances all the flavors without overpowering.
- Black pepper (½ teaspoon): Adds a subtle heat and balances the richness.
- Chopped parsley (1 tablespoon): Freshens up the dish with a burst of color and mild herbaceous note.
How to Make Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
Step 1: Season and Sear the Chicken
The magic starts by patting your chicken breasts dry—this is crucial for getting a nice sear. Generously coat both sides with Cajun seasoning to imbue deep, spicy flavors that will infuse every bite. Heat a skillet over medium-high heat with a splash of oil, then sear the chicken for about 5 to 6 minutes per side until it has a beautiful char and is cooked through. Set aside to rest so the juices stay locked in.
Step 2: Cook the Linguine
While the chicken rests, cook the linguine in a large pot of salted boiling water until al dente. This means the pasta is cooked but still has a slight bite, perfect for soaking up the creamy sauce later. Drain and keep warm.
Step 3: Prepare the Garlic Mozzarella Sauce
In a clean large skillet, melt butter over medium heat and add minced garlic. Let it sauté for 1 to 2 minutes until the air is filled with that wonderful garlicky aroma. Next, pour in the heavy cream and bring it to a gentle simmer, allowing the cream to thicken slightly. Slowly stir in the mozzarella cheese, letting it melt smoothly into a rich and velvety sauce.
Step 4: Season and Combine
Season the creamy garlic sauce with salt, black pepper, and if you want a bit more zip, an extra pinch of Cajun seasoning. Toss the cooked linguine into this luscious sauce, stirring until every strand is luxuriously coated. Let it simmer together for about a minute to meld the flavors harmoniously.
Step 5: Slice and Serve
Slice the rested Cajun chicken into strips and plate it generously over the creamy linguine. Finish off your masterpiece by sprinkling chopped parsley on top—it adds a pop of freshness and gorgeous color that makes the dish look as amazing as it tastes.
How to Serve Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley is ideal for brightening the presentation and adding a subtle herbal lift. If you’re feeling adventurous, a few thin slices of red chili or a drizzle of olive oil can amp up the flavor and visual appeal.
Side Dishes
This dish loves company! Serve with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. Garlic bread or a warm baguette is fantastic for sopping up any leftover sauce.
Creative Ways to Present
For a fun twist, serve the pasta in individual shallow bowls, layering the chicken slices beautifully on top. You can also garnish with a sprinkle of grated Parmesan or Italian herbs to add a personal touch and wow your guests visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, though the pasta might absorb more sauce—just give it a good stir when reheating.
Freezing
Because this dish is rich and creamy, freezing isn’t the best option for the pasta itself, as the texture may change. However, you can freeze leftover cooked chicken separately for up to 2 months and reheat alongside freshly made sauce and pasta.
Reheating
Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened in the fridge. This will bring back the silky texture without drying out the pasta or chicken.
FAQs
Can I use a different type of pasta for the recipe?
Absolutely! While linguine is ideal for holding the sauce, fettuccine or penne also work great and will provide slightly different textures and presentations.
Is Cajun seasoning spicy?
Cajun seasoning typically has a moderate heat level with a mix of spices like paprika, cayenne, garlic, and herbs. You can adjust the amount used to suit your taste preferences.
Can I substitute mozzarella with another cheese?
You can use other melty cheeses like Monterey Jack or fontina, but mozzarella gives that perfect creamy stretch and mild flavor that balances the Cajun spices well.
What can I do if I don’t have heavy cream?
If you don’t have heavy cream on hand, you could try half-and-half combined with a small amount of butter, but the sauce may not be quite as thick or rich.
How do I make this recipe dairy-free?
For a dairy-free version, use a plant-based cream alternative and a dairy-free cheese that melts well. The flavor profile will be slightly different, but still delicious!
Final Thoughts
You’ve now unlocked how to create the irresistibly flavorful and creamy Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe that’s bound to impress at any table. It’s a dish full of heart and soul, perfect for sharing at family dinners, date nights, or whenever you want to elevate pasta night. Give it a try—you’ll be so glad you did!
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Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a flavorful and comforting pasta dish featuring tender Cajun-seasoned chicken breast served over linguine coated in a rich and creamy garlic mozzarella sauce. Perfect for a quick and satisfying dinner, this recipe balances spicy, cheesy, and garlicky flavors in just 30 minutes.
Ingredients
Pasta
- 12 oz linguine pasta
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
Sauce
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels. Generously season both sides of the chicken with Cajun seasoning to ensure full flavor throughout.
- Sear the Chicken: Heat a skillet over medium-high heat with a small amount of oil. Place the chicken breasts in the skillet and sear them for 5 to 6 minutes per side, or until the chicken is cooked through and has a nice char on the outside. Once cooked, set the chicken aside to rest, allowing the juices to redistribute.
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
- Prepare the Garlic Butter: In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, releasing its aroma into the dish.
- Make the Creamy Sauce: Pour the heavy cream into the skillet with the garlic butter and bring it to a gentle simmer over medium heat. Gradually stir in the shredded mozzarella cheese, allowing it to melt slowly and create a smooth, creamy sauce.
- Season the Sauce: Add salt, black pepper, and if desired, an extra pinch of Cajun seasoning to enhance the flavor and add a kick to the sauce. Stir well to combine.
- Toss Linguine in Sauce: Add the cooked linguine to the skillet and toss thoroughly to coat each strand in the garlic mozzarella sauce. Let it simmer together for 1 minute to meld the flavors.
- Slice the Chicken: Slice the rested chicken breasts into strips for easy serving and portion control.
- Plate and Garnish: Serve the sauced linguine on plates and top with the sliced Cajun chicken. Garnish with chopped parsley for a fresh touch and a pop of color. Serve hot and enjoy!
Notes
- Use freshly minced garlic for the best sauce flavor.
- Adjust Cajun seasoning to taste if you prefer more or less spice.
- Let the chicken rest after cooking to keep it juicy.
- Reserve some pasta water if the sauce needs thinning.
- Fresh parsley not only adds color but also a fresh herbal contrast.
