“`html
If you’re craving a dish that tastes like it took hours but only takes minutes, the One Pot Garlic Shrimp Tortellini Recipe is your new best friend. This vibrant, flavorful meal dazzles with tender shrimp, cheesy tortellini, and a medley of sun-dried tomatoes, marinated artichokes, and fresh basil all cooked together in one pot for an effortless yet impressive dinner. It’s a perfect weeknight wonder that feels special but happens in a snap—comforting, colorful, and bursting with garlicky goodness you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and fresh flavors. Each ingredient is thoughtfully chosen to build layers of texture, brightness, and savory depth, making every bite a celebration of easy gourmet cooking.
- 12 oz SeaPak Shrimp Scampi: Pre-seasoned shrimp that brings juicy, garlicky flavor without any hassle.
- 9 oz refrigerated cheese tortellini: Pillows of melty cheese that soak up all the incredible flavors around them.
- 1/4 cup fresh basil, sliced: Adds a fragrant herbal brightness that lifts the dish beautifully.
- 1/4 cup sun-dried tomatoes, sliced: Provides a sweet and tangy punch, adding rich red color and depth.
- 1/2 cup marinated artichoke hearts, chopped: Brings a tender, slightly tangy element that complements the shrimp perfectly.
- 1/4 cup water: Just enough moisture to cook the tortellini perfectly without making the dish watery.
- Optional parmesan cheese: A final sprinkle of salty, nutty topping that takes this dish over the top.
How to Make One Pot Garlic Shrimp Tortellini Recipe
Step 1: Sear the Shrimp
Begin by heating a medium skillet over medium heat and cooking the seasoned SeaPak Shrimp Scampi for about 5 minutes. This process allows the garlic butter sauce to cook down and cling to the shrimp, sealing in maximum flavor. You’ll know it’s ready when the shrimp turns opaque, pink, and deliciously fragrant—no raw edges in sight!
Step 2: Add the Tortellini and Veggies
Next, toss in the refrigerated cheese tortellini, sun-dried tomatoes, and chopped marinated artichoke hearts right into the same pot. Add 1/4 cup of water to create just enough steam and liquid to cook the tortellini perfectly. This step beautifully melds the ingredients, infusing the pasta with all those shrimp and garlic flavors.
Step 3: Simmer to Perfection
Cover the pot and reduce the heat to a low simmer. Let everything cook for 6 to 8 minutes until the tortellini is tender but still holds its shape. This gentle simmer gives time for the ingredients to marry without overcooking, resulting in that perfect chewy and savory balance.
Step 4: Finish with Fresh Basil
Once the tortellini reaches its ideal tenderness, remove the pot from heat and stir in the fresh, sliced basil. The residual heat gently releases its aroma, making every bite pop with a herby kick. If desired, finish with a generous sprinkle of parmesan cheese to add a salty, nutty richness.
How to Serve One Pot Garlic Shrimp Tortellini Recipe
Garnishes
For a vibrant finish, try scattering more fresh basil leaf chiffonade over the top, or add a crack of fresh black pepper for an extra punch. A few toasted pine nuts or a drizzle of good olive oil can also elevate the textures and add buttery undertones that pair beautifully with garlic shrimp.
Side Dishes
This dish stands brilliantly on its own but pairs wonderfully with a crisp green salad tossed in lemon vinaigrette to balance the richness. Garlic bread or crusty baguette slices are ideal for scooping up every last flavorful bite, making your meal feel indulgent without extra effort.
Creative Ways to Present
For entertaining, serve the One Pot Garlic Shrimp Tortellini Recipe in a large, rustic serving bowl surrounded by lemon wedges and fresh basil sprigs so guests can customize their experience. Alternatively, plate it elegantly with microgreens or edible flowers for an Instagram-worthy dinner that tastes as amazing as it looks.
Make Ahead and Storage
Storing Leftovers
Place any leftover One Pot Garlic Shrimp Tortellini Recipe in an airtight container and refrigerate for up to 3 days. The flavors continue to meld overnight, making for a tasty next-day lunch or dinner that reheats beautifully without losing its charm.
Freezing
While freezing is possible, it’s best to do so before adding fresh basil and parmesan to retain their freshness. Store the cooked shrimp and tortellini mixture in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat gently to avoid compromising the shrimp’s texture.
Reheating
Reheat leftovers gently on the stovetop over low heat with a splash of water or broth to loosen the sauce. Alternatively, microwave in short bursts, stirring in between to ensure even warmth and prevent drying out. Add fresh basil after reheating for a bright finish.
FAQs
Can I use fresh shrimp instead of SeaPak Shrimp Scampi?
Absolutely! Fresh shrimp works great here, but you’ll want to season it well with garlic and butter before adding the other ingredients to mimic the rich flavor of the pre-seasoned shrimp.
Is it possible to make this recipe gluten-free?
Yes! Simply swap out the cheese tortellini for a gluten-free version or use gluten-free pasta shapes like gnocchi or ravioli to keep it just as delicious without the gluten.
Can I substitute fresh spinach for the basil?
You can, though fresh basil adds a unique herbal brightness that spinach doesn’t quite replicate. If you love spinach, toss in a handful near the end of cooking for extra greens and mild flavor along with or instead of basil.
How spicy is the One Pot Garlic Shrimp Tortellini Recipe?
This recipe is mild, focusing on rich garlic and savory shrimp flavors. If you like a little heat, add a pinch of crushed red pepper flakes when cooking the shrimp to kick things up a notch.
Can I prepare this recipe for meal prep?
Definitely! It stores well and tastes even better as leftovers, making it an excellent choice for meal prep. Just keep the parmesan and fresh basil separate until ready to eat to maintain freshness.
Final Thoughts
There’s something so satisfying about a dish that delivers big flavor with minimal effort, and this One Pot Garlic Shrimp Tortellini Recipe hits the mark every time. Whether you’re feeding hungry family members or impressing guests, this recipe is a dependable crowd-pleaser that brings warmth and comfort to the table. Go ahead and give it a try tonight—you’ll wonder how you ever did without it!
“`
Print
One Pot Garlic Shrimp Tortellini Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Description
A quick and easy one-pot garlic shrimp tortellini recipe combining succulent shrimp scampi, tender cheese tortellini, and savory Mediterranean flavors with sun-dried tomatoes, marinated artichoke hearts, and fresh basil. Ready in just 25 minutes, this dish is perfect for a flavorful weeknight dinner that requires minimal cleanup.
Ingredients
Seafood & Pasta
- 1 package (12 oz) SeaPak Shrimp Scampi
- 9 oz refrigerated cheese tortellini
Vegetables & Herbs
- 1/4 cup fresh basil, sliced
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup marinated artichoke hearts, chopped
Other
- 1/4 cup water
- Optional: grated Parmesan cheese for topping
Instructions
- Cook the Shrimp Scampi: Heat a medium skillet or sauté pan over medium heat. Add the SeaPak Shrimp Scampi package contents and cook for about 5 minutes, stirring occasionally, until the shrimp are opaque and cooked through and the sauce has mostly evaporated.
- Add Tortellini and Vegetables: Stir in the refrigerated cheese tortellini, sliced sun-dried tomatoes, chopped marinated artichoke hearts, and 1/4 cup of water to the pan. Mix well to combine all ingredients.
- Simmer Until Tortellini is Cooked: Cover the pan with a lid, reduce the heat to low, and let it simmer gently for 6-8 minutes. This allows the tortellini to cook through and absorb the flavors. Stir occasionally to prevent sticking.
- Finish with Fresh Basil and Serve: Remove the pan from heat and stir in the fresh sliced basil. For an extra touch of flavor, sprinkle with grated Parmesan cheese before serving.
Notes
- SeaPak Shrimp Scampi usually comes pre-seasoned with garlic butter sauce, making this dish very flavorful and quick to prepare.
- If you prefer, use fresh cheese tortellini instead of refrigerated for a softer texture.
- Adjust the amount of water if necessary to prevent sticking during simmering.
- Optional Parmesan cheese adds a salty and creamy finish but can be omitted for a lighter dish.
- This recipe can be easily doubled to serve more people.
