If you have a soft spot for banana cream pie but want a wholesome, quick breakfast to jumpstart your day, the Banana Cream Pie Overnight Oats Recipe is an absolute winner. This delightful dish delivers the creamy, sweet flavors of the classic pie in a nourishing oat-based breakfast you can prep the night before. Imagine waking up to a ready-to-eat, luscious jar of oats bursting with banana goodness and subtle cinnamon warmth. It’s comfort food meets health food in one easy-to-make recipe that feels like a treat but fuels you like a champion.
Ingredients You’ll Need
There’s something wonderfully satisfying about how a handful of simple ingredients can come together to create such a comforting breakfast. Each component plays a key role: from the hearty oats that bring texture and fiber, to the ripe banana adding natural sweetness and creaminess, and the chia seeds which provide a nutritional boost and a touch of thickness.
- Rolled oats: The perfect base for overnight oats, giving you chewiness and heartiness.
- Unsweetened almond milk: Keeps things light and dairy-free, while helping oats soak beautifully.
- Ripe banana, mashed: Adds natural sweetness and creamy texture, the star flavor of the dish.
- Chia seeds: For a nutritional punch and that irresistible pudding-like thickness.
- Vanilla extract: Infuses warmth and aroma, complementing the banana’s sweetness.
- Maple syrup: Adds gentle sweetness with a hint of caramel complexity.
- Ground cinnamon: Brings a subtle spice that elevates the flavor profile.
- Pinch of salt: Enhances all the sweet and creamy notes.
- Greek yogurt (optional): Creates extra creaminess and a protein boost for sustained energy.
- Sliced bananas and whipped cream: Perfect indulgent toppings to make it feel like dessert.
How to Make Banana Cream Pie Overnight Oats Recipe
Step 1: Combine the Base Ingredients
Start by grabbing a mixing bowl and stir together the rolled oats, almond milk, mashed banana, chia seeds, vanilla extract, maple syrup, ground cinnamon, and a pinch of salt. This creates the flavorful base where all those delicious tastes marry beautifully overnight.
Step 2: Add Greek Yogurt for Creaminess
If you’re looking for extra luscious texture and a creamy mouthfeel that mimics banana cream pie even closer, stir in the Greek yogurt. Aside from creaminess, it adds a nice protein boost that helps keep you full longer—perfect for busy mornings.
Step 3: Divide into Containers
Once your mixture is perfectly combined, divide it evenly between two airtight containers or mason jars. Portioning it out this way makes grab-and-go breakfasts easier and helps the oats soak uniformly.
Step 4: Refrigerate Overnight
Seal those jars up tight and pop them in the fridge for at least 4 to 6 hours or overnight. This waiting period softens the oats magnificently and allows the flavors to deepen, melding into that signature banana cream pie experience.
Step 5: Stir and Adjust Consistency
When morning arrives, give your Banana Cream Pie Overnight Oats Recipe a good stir. If it’s thicker than you prefer, splash in a bit more almond milk to loosen it up without losing the creamy texture.
Step 6: Top with Fresh Goodies
Finish by adding sliced bananas and a dollop of whipped cream right on top. This final flourish transforms your oats from nutritious to indulgent, channeling all the joy of enjoying a real banana cream pie.
Step 7: Enjoy Your Breakfast
Now comes the best part: digging in! Whether you savor it straight from the jar or transfer it to a bowl, this satisfying Banana Cream Pie Overnight Oats Recipe is a breakfast treat that feels special yet is effortless.
How to Serve Banana Cream Pie Overnight Oats Recipe
Garnishes
Think beyond just banana slices and whipped cream. A sprinkle of crushed graham crackers can add crunch along with a nod to that pie crust, or a few toasted nuts bring texture contrast. Fresh mint leaves can add a fresh pop and make it look pretty irresistible.
Side Dishes
Consider pairing your oats with a side of fresh berries or a citrus fruit salad to brighten the plate. A warm cup of herbal tea or your favorite coffee complements the creamy sweetness and rounds out the meal beautifully.
Creative Ways to Present
Try layering the oats in a clear glass to showcase the textures and colors, creating a parfait effect. Or, transform the overnight oats into a parfait by alternating banana cream mixture with dollops of yogurt and crunchy granola for a fun textural twist.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in airtight containers in the refrigerator for up to 3 days. The longer it sits, the softer the oats become, so if you prefer texture, enjoy within the first day or two.
Freezing
While overnight oats are best fresh, you can freeze small portions in freezer-safe containers for up to one month. Thaw in the fridge overnight and stir well before eating, adding extra milk as needed for creaminess.
Reheating
If you prefer your oats warm, gently warm them in the microwave or on the stovetop with a splash of almond milk. However, the cold, creamy texture is part of the charm for this Banana Cream Pie Overnight Oats Recipe, so don’t be afraid to enjoy it straight from the fridge.
FAQs
Can I use regular milk instead of almond milk?
Absolutely! Any milk of your choice works well. Almond milk keeps it light and dairy-free, but cow’s milk, oat milk, or soy milk are great options too.
Is Greek yogurt necessary?
Greek yogurt is optional. It adds creaminess and protein, but you can leave it out or substitute it with plant-based yogurt for a dairy-free version.
Can I make this banana cream pie flavored overnight oats vegan?
Yes! Use plant-based milk and yogurt, and swap maple syrup for another vegan sweetener if needed, to keep the recipe completely vegan and delicious.
How long does it take to soak?
At least 4 to 6 hours is needed to soften the oats properly, but overnight soaking is ideal for the best texture and flavor development.
What can I do if my overnight oats are too thick?
Simply stir in a splash of milk or water to loosen the mixture to your desired consistency before serving.
Final Thoughts
This Banana Cream Pie Overnight Oats Recipe is a downright delightful way to start your morning with something wholesome, flavorful, and easy. The creamy banana, cozy cinnamon, and sweet vanilla come together in a dish that feels like a little morning indulgence without the guilt. I can’t recommend it enough for busy folks who want their breakfast effortless but exciting. Give it a try—you might just find your new favorite morning ritual.
Print
Banana Cream Pie Overnight Oats Recipe
- Prep Time: 0h 5m
- Cook Time: 0h 0m
- Total Time: 4h 5m
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Cream Pie Overnight Oats recipe offers a creamy, nutritious, and convenient breakfast option reminiscent of the classic dessert. Rolled oats soaked overnight in almond milk are blended with mashed ripe bananas, chia seeds, cinnamon, and a touch of maple syrup to create a naturally sweet and satisfying dish. Optional Greek yogurt adds extra creaminess and protein, while toppings of sliced bananas and whipped cream elevate the flavor to mimic banana cream pie. Perfect for busy mornings, this no-cook recipe requires minimal prep and delivers a wholesome start to your day.
Ingredients
Oats Mixture
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey, to taste)
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- 1/2 cup Greek yogurt (optional, for creaminess)
Toppings
- Sliced bananas
- Whipped cream
Instructions
- Combine Ingredients: In a mixing bowl, combine the rolled oats, almond milk, mashed banana, chia seeds, vanilla extract, maple syrup, ground cinnamon, and a pinch of salt, ensuring all components are mixed well for uniform flavor.
- Add Greek Yogurt (Optional): If using, stir in the Greek yogurt thoroughly to add creaminess and increase protein content, enhancing the texture of the oats.
- Distribute Mixture: Divide the prepared oat mixture evenly between two airtight containers or large mason jars, facilitating easy portion control and storage.
- Refrigerate Overnight: Seal the containers with lids and refrigerate them overnight, or for at least 4-6 hours, allowing the oats and chia seeds to absorb liquid and soften to a creamy consistency.
- Stir and Adjust Consistency: When ready to eat, stir the oats well; add a splash of almond milk if the mixture is too thick, adjusting to your preferred texture.
- Add Toppings: Top the overnight oats with fresh sliced bananas and a generous dollop of whipped cream to emulate the flavors of banana cream pie.
- Serve and Enjoy: Enjoy the delicious and nutritious Banana Cream Pie Overnight Oats directly from the jar or transfer to a bowl as preferred.
Notes
- You can substitute almond milk with any milk of your choice including dairy or other plant-based milks.
- Maple syrup can be replaced with honey or another sweetener depending on preference and dietary needs.
- Adding Greek yogurt is optional but recommended for added creaminess and protein.
- Chilling time of at least 4-6 hours is essential for proper soaking; overnight refrigeration is best.
- For a vegan version, use plant-based yogurt and skip the whipped cream or use a vegan alternative.
- Adjust the amount of sweetener and cinnamon to taste for personal preference.
