If you are craving a comforting yet fresh meal that feels like a warm hug on a plate, this Chicken with Lemon Buttered Noodles Recipe is an absolute must-try. Juicy, tender chicken breasts pan-seared to perfection swim in a bright lemony sauce that perfectly complements the rich, buttery noodles tossed with garlic and Parmesan. It’s a delightful balance of flavors and textures that feels both classic and refreshingly vibrant, making it ideal for a simple weeknight dinner or an impromptu gathering with friends. Once you try this recipe, it will quickly become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
This Chicken with Lemon Buttered Noodles Recipe relies on simple, wholesome ingredients that come together beautifully to create a vibrant, comforting dish. Each component plays a crucial role—from the fresh lemon juice adding brightness, to the butter enriching the noodles with luscious flavor.
- 4 boneless, skinless chicken breasts: The star protein, ensuring a hearty and satisfying meal.
- Salt and pepper to taste: Basic yet essential to enhance every flavor.
- 2 tablespoons olive oil: For searing the chicken to a golden crust.
- 1/2 cup chicken broth: Adds moisture and depth to the lemon sauce.
- 2 tablespoons lemon juice: Brings a fresh, tangy brightness that lifts the whole dish.
- 1 tablespoon fresh parsley, chopped: Adds a pop of color and subtle herbal notes as garnish.
- 1 package (12 ounces) egg noodles: The perfect base with a tender, silky bite.
- 4 tablespoons unsalted butter: Coats the noodles with rich creaminess.
- 1/2 cup grated Parmesan cheese: Imparts a savory, nutty dimension.
- 1 tablespoon garlic, minced: Wakes up the flavor with aromatic depth.
How to Make Chicken with Lemon Buttered Noodles Recipe
Step 1: Season and Sear the Chicken
Begin by seasoning your chicken breasts generously with salt and pepper on both sides—this simple step ensures each bite is flavorful. Heat olive oil in a skillet over medium-high heat, then add the chicken and cook for 6 to 7 minutes per side until beautifully golden and cooked through. The goal here is to develop a savory crust that locks in the juices, creating tender, delectable chicken.
Step 2: Prepare the Lemon Butter Sauce
Once the chicken is cooked, remove it from the pan and set it aside to rest. To the same skillet, pour in the chicken broth and lemon juice, scraping the bottom of the pan to lift all those delicious browned bits. Let this mixture simmer for about 3 minutes so it slightly reduces, forming a bright, flavorful sauce that will marry perfectly with the chicken.
Step 3: Warm Chicken in the Sauce
Return the chicken breasts to the skillet, turning them gently to coat in the lemon broth. Cover the pan, lower the heat, and keep warm as the flavors meld together beautifully while you prepare the noodles.
Step 4: Cook the Egg Noodles
Bring a large pot of salted water to a boil and add the egg noodles. Follow the package instructions to cook them until al dente—meaning tender but with a slight bite to the center. Drain the noodles well, then return them to the pot, ready for their buttery transformation.
Step 5: Toss Noodles with Butter, Parmesan, and Garlic
While the noodles are still hot, add the unsalted butter, tossing constantly so it melts and coats each strand beautifully. Next, stir in the grated Parmesan cheese and minced garlic. This combination brings a decadent, umami-packed richness that complements the bright lemon flavors without overpowering them.
Step 6: Plate and Garnish
To serve, place a bed of your luscious buttered noodles on each plate, then top with a juicy chicken breast. Drizzle the remaining lemon sauce over the top and sprinkle with fresh chopped parsley for that final touch of color, freshness, and a burst of herbal aroma.
How to Serve Chicken with Lemon Buttered Noodles Recipe
Garnishes
Fresh parsley is a classic garnish here, adding a lively green pop and a mild, fresh flavor that brightens the dish visually and taste-wise. Feel free to sprinkle a little extra Parmesan or even a pinch of red pepper flakes for those who like a gentle heat boost.
Side Dishes
Since the chicken and noodles are hearty and rich, pairing this recipe with something light and crisp works beautifully. A simple green salad with a vinaigrette or roasted seasonal vegetables like asparagus or green beans adds a refreshing contrast while keeping the meal well balanced.
Creative Ways to Present
For a charming presentation, serve the noodles twisted into neat nests on the plate before placing the chicken atop. Alternatively, try plating the chicken sliced at an angle over a generous mound of noodles for an elegant look that invites digging in. A lemon wedge on the side can also offer an extra citrus squeeze for those who want to amp up the zesty flavor.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken with Lemon Buttered Noodles Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken and noodles together so the flavors continue to meld, but gently reheat to avoid drying out the chicken.
Freezing
This dish does freeze well if you want to prepare it in advance. Separate the chicken breasts and noodles into a freezer-safe container, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat to maintain the tender texture of the chicken and prevent the noodles from becoming mushy. Adding a splash of chicken broth or water can help loosen the sauce and keep everything moist and delicious.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While egg noodles are traditional and offer a lovely texture, you can swap them out for fettuccine, linguine, or even spaghetti depending on your preference or what you have on hand.
Is it possible to make this recipe gluten-free?
Yes, simply replace the regular egg noodles with your favorite gluten-free pasta. Just be sure to check that your chicken broth and other ingredients are also gluten-free to keep the dish safe for anyone with gluten sensitivities.
Can I use chicken thighs instead of breasts?
Definitely! Boneless, skinless chicken thighs would lend extra juiciness and rich flavor, although cooking times might vary slightly. Just ensure they are cooked through and reach the proper internal temperature.
How can I make this dish more vibrant or tangy?
Adding a little lemon zest along with the lemon juice enhances the brightness. You can also squeeze fresh lemon over the finished dish right before serving for that extra zing.
Is this recipe suitable for meal prepping?
Yes, Chicken with Lemon Buttered Noodles Recipe is a great meal prep option. Make a batch ahead, portion it into containers, and keep everything chilled. It reheats beautifully for quick lunches or dinners throughout the week.
Final Thoughts
I genuinely hope you give this Chicken with Lemon Buttered Noodles Recipe a whirl because it’s one of those dishes that feels immediately comforting yet refreshingly bright. It’s easy to make, packed with flavor, and a perfect way to bring a little sunshine to your dinner table any day of the week. Happy cooking, and enjoy every delicious bite!
Print
Chicken with Lemon Buttered Noodles Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken with Buttered Noodles recipe features tender, pan-seared chicken breasts served atop rich, buttery egg noodles tossed with Parmesan cheese and garlic. The chicken is cooked in a flavorful lemon and chicken broth sauce, creating a comforting and satisfying meal perfect for any night of the week.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
Noodles
- 1 package (12 ounces) egg noodles
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
Instructions
- Season the chicken: Season the chicken breasts on both sides with salt and pepper, ensuring they are evenly coated for flavorful meat.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.
- Prepare the sauce: Remove the chicken from the skillet and set aside. Pour in chicken broth and lemon juice, scraping the bottom of the pan to loosen browned bits. Simmer the mixture for 3 minutes until slightly reduced.
- Coat the chicken: Return the chicken breasts to the skillet and coat them with the reduced sauce. Cover the skillet and keep warm over low heat.
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and return to the pot.
- Butter the noodles: Add butter to the hot noodles, tossing until fully melted and noodles are evenly coated.
- Add cheese and garlic: Stir in grated Parmesan cheese and minced garlic, mixing thoroughly for even distribution.
- Serve: Plate the buttered noodles and top with the cooked chicken breasts. Drizzle any remaining sauce over the chicken and garnish with chopped fresh parsley.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Using fresh garlic will give a more vibrant flavor compared to pre-minced garlic.
- For a creamier sauce, you can add a splash of cream or a little more butter when coating the chicken.
- Feel free to substitute fresh parsley with basil or thyme for a different herb flavor.
- Leftover chicken and noodles can be stored refrigerated in an airtight container for up to 3 days.
