Ground Beef and Rice Casserole Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, the Ground Beef and Rice Casserole Recipe is your new best friend. This dish combines savory ground beef, tender rice, and a rich blend of tomatoes and spices, all topped with gooey melted cheddar cheese. It’s an absolute crowd-pleaser that balances flavors and textures beautifully, making it perfect for weeknight dinners or casual gatherings with family and friends. Once you try this casserole, you’ll keep coming back for seconds and sharing the recipe with everyone you know!

Ingredients You’ll Need

These ingredients are simple, accessible, and thoughtfully chosen to create a casserole that bursts with flavor and pleasing textures. Each one brings something special to the table — from the rich beefiness to the fresh zest of herbs, making this Ground Beef and Rice Casserole Recipe something truly memorable.

• Ground beef (1 lb or 450g): The flavorful protein base that makes this casserole hearty and satisfying.
• Uncooked white rice (1 cup): Provides a fluffy, comforting texture that soaks up all the delicious flavors.
• Small onion, diced: Adds subtle sweetness and depth when sautéed with garlic.
• Garlic cloves, minced (2): Infuses the dish with aromatic warmth and a hint of spice.
• Can of diced tomatoes (14.5 oz), undrained: Introduces natural juiciness and a slight tang that balances the richness.
• Beef broth (1 cup): Deepens the savory flavor while keeping everything moist and tender.
• Paprika (1 tsp): Adds a mild smoky sweetness that complements the beef beautifully.
• Italian seasoning (1 tsp): Brings a fragrant herbaceous note with hints of basil, oregano, and thyme.
• Salt and pepper, to taste: Essential for enhancing all other flavors perfectly.
• Shredded cheddar cheese (1½ cups): Creates that irresistible cheesy crust and gooey topping everyone loves.
• Fresh parsley, for garnish (optional): Adds a fresh green pop and brightness when you’re ready to serve.

How to Make Ground Beef and Rice Casserole Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures it’s the perfect temperature when your casserole is ready to bake, so the cheese melts just right and the flavors meld together beautifully.

Step 2: Cook the Rice

If you’re not using pre-cooked rice, cook 1 cup of white rice according to the package directions. The rice will soak up the savory ingredients and become tender yet firm, forming the perfect base for this dish.

Step 3: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s nicely browned and crumbly. This step develops rich flavor while rendering away excess fat for a balanced dish. Once browned, drain any extra fat to keep the casserole from becoming greasy.

Step 4: Sauté Onions and Garlic

Add diced onions and minced garlic to the skillet with the beef. Cook these together for 3 to 4 minutes until fragrant and soft, releasing their sweetness and making a flavorful foundation for your casserole.

Step 5: Combine Ingredients

Next, stir in the diced tomatoes with their juices, beef broth, and cooked rice. Sprinkle in paprika, Italian seasoning, salt, and pepper for layers of savory goodness. Mixing everything well ensures every bite delivers a perfect blend of taste.

Step 6: Simmer to Blend Flavors

Let the mixture simmer gently for about 5 minutes. This not only thickens the casserole filling but also allows the herbs and spices to truly infuse, making the dish irresistibly aromatic and rich.

Step 7: Assemble in Casserole Dish

Transfer your flavorful beef and rice mixture to a greased 9×13-inch casserole dish. Spread it out evenly so every portion bakes uniformly, setting the stage for a delightful cheesy finish.

Step 8: Add the Cheese Topping

Sprinkle 1½ cups of shredded cheddar cheese evenly over the top. This cheese layer will melt into a bubbly, golden crust that adds creaminess and a delightful visual appeal.

Step 9: Bake Covered Then Uncovered

Cover the casserole with foil and bake for 15 to 20 minutes. Removing the foil for the last 5 minutes gives the cheese time to bubble and slightly brown, creating that perfect crown for the casserole.

Step 10: Garnish and Serve

Once out of the oven, garnish the casserole with chopped fresh parsley if you like a fresh contrast in color and flavor. Serve it warm, and watch this dish become an instant family favorite!

How to Serve Ground Beef and Rice Casserole Recipe

Garnishes

Adding fresh parsley not only lends a burst of green but brighten the rich, savory flavors of the casserole. You can also consider a dollop of sour cream or sliced green onions for a tangy or sharp counterpoint that elevates the dish to next-level deliciousness.

Side Dishes

This casserole is wonderfully versatile, pairing beautifully with light, crisp sides. A simple green salad with a tangy vinaigrette cuts through the richness, or steamed veggies like broccoli or green beans add color and nutrition without overpowering the main event.

Creative Ways to Present

For a special gathering, serve the Ground Beef and Rice Casserole Recipe in individual ramekins or mini casserole dishes. This personal touch feels cozy and inviting. Alternatively, offer a topping bar with extra shredded cheese, chopped herbs, or hot sauce to let guests customize their plates.

Make Ahead and Storage

Storing Leftovers

This casserole keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to maintain moisture and prevent the cheese from drying out. Leftovers often taste even better as the flavors continue to meld overnight.

Freezing

You can freeze the casserole either before or after baking. Just be sure it’s cooled completely and packed tightly in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating for a quick, comforting meal anytime.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. Microwaving works well too, just cover the dish to keep moisture in and heat in 1-minute increments to avoid drying out.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nuttier flavor and is a healthier option. Just remember it takes longer to cook, so pre-cook it fully before mixing with the other ingredients.

Is it possible to make this casserole gluten-free?

Yes! The basic ingredients are naturally gluten-free. Just double-check that your beef broth and seasoning blends don’t contain any hidden gluten additives.

Can I use ground turkey or chicken instead of beef?

Definitely! Ground turkey or chicken works well and creates a lighter casserole. You may want to add a bit more seasoning to compensate for the milder flavor.

What can I do if I don’t have cheddar cheese on hand?

Any melty cheese like mozzarella, Monterey Jack, or a Mexican blend works beautifully here! Each will lend a slightly different flavor but keep that gooey, cheesy topping we all love.

How can I add more vegetables to this casserole?

Try stirring in diced bell peppers, mushrooms, or zucchini when cooking the onions and garlic. These will add great texture and extra nutrition without overwhelming the classic flavor profile.

Final Thoughts

This Ground Beef and Rice Casserole Recipe is a true gem for any home cook’s repertoire. It’s simple, satisfying, and filled with layered flavors that make every bite a delight. Whether you’re feeding a hungry family or entertaining guests, this casserole offers the perfect combination of comfort and ease. I can’t wait for you to try it and discover just how delicious weeknight dinners can be!

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