If you’re searching for a festive and utterly delightful treat that brings both charm and flavor to your Easter celebrations, this Easter Egg Cake Pops Recipe is just the thing. These adorable, hand-held cake pops combine moist cake, creamy frosting, and bright candy coatings to create a perfect bite-sized indulgence that’s as fun to make as it is to eat. Whether you’re hosting a party, looking for a creative baking project with the kids, or simply want a colorful dessert to brighten your springtime table, this recipe is a surefire hit that spreads joy and sweetness in every pop.
Ingredients You’ll Need
This Easter Egg Cake Pops Recipe uses simple, familiar ingredients that work together to create a tender cake base and a smooth, flavorful coating. Each ingredient plays a crucial role in achieving the perfect balance of texture, taste, and vibrant color to make these cake pops truly stand out.
- 1/2 cup butter (softened): Adds richness and moisture for a tender cake crumb.
- 1 cup granulated sugar: Sweetens the cake and contributes to its light texture.
- ⅔ cup brown sugar: Brings depth and slight caramel notes to the flavor.
- 5 small eggs: Provide structure and help bind the ingredients together.
- 1 tsp vanilla extract: Enhances all the flavors with warm, inviting aroma.
- 2 ½ cups flour: The base of the cake, giving it substance while remaining tender.
- 1/4 tsp salt: Highlights sweetness and balances flavors.
- 1 tsp baking powder: Ensures the cake rises beautifully and stays fluffy.
- 1 cup semi-sweet chocolate chips: Add rich pockets of gooey chocolate throughout.
- ⅓ cup milk (room temperature): Provides moisture and helps mix the batter smoothly.
- 2 Tbsp cocoa powder: Gives a subtle chocolate depth to the cake batter.
- 8 ounces cream cheese (softened): Creates a luscious, tangy frosting that holds the cake pops together.
- 1 cup candy melts (various colors): For dipping and decorating, bringing vibrant, eye-catching colors.
- Sprinkles of choice: Adds fun texture and festive flair to the finished pops.
How to Make Easter Egg Cake Pops Recipe
Step 1: Bake the Cake
Begin by preheating your oven and preparing your cake pan. Cream the softened butter with both sugars until they’re fluffy and pale, then beat in the eggs one by one, followed by the vanilla extract. In a separate bowl, whisk together your flour, salt, baking powder, and cocoa powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, to create a smooth, well-incorporated batter. Fold in those semi-sweet chocolate chips last for little bursts of chocolate in every bite. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean. Your kitchen will fill with the most comforting, chocolaty aroma!
Step 2: Prepare the Cream Cheese Frosting
While the cake cools, whip together the softened cream cheese with a little powdered sugar if desired to create a thick yet spreadable frosting. This luscious layer is what brings your cake pops together, giving them both moisture and structure for easy shaping.
Step 3: Form the Cake Pops
Once the cake is completely cooled, crumble it into fine crumbs in a large bowl. Pour in the cream cheese frosting a little at a time, mixing gently until the crumbs hold together when pressed but aren’t too wet. Now is the fun part: shape the mixture into oval egg shapes using your hands. Aim for even sizes so they bake and decorate uniformly. Place the cake eggs on a lined tray and chill in the fridge for at least 30 minutes to firm up before dipping.
Step 4: Dip and Decorate
Melt the candy melts in separate bowls according to their colors. Using a toothpick or lollipop stick, dip each cake egg into the melted candy, turning to coat fully. Let excess drip off and quickly sprinkle your favorite decorative sprinkles on top before the coating sets. Rest the cake pops upright in a foam block or styrofoam to keep their shape as they harden. This step is where you truly get to play with color and design – have fun with it!
How to Serve Easter Egg Cake Pops Recipe
Garnishes
Adding garnishes to your Easter Egg Cake Pops Recipe can turn these treats from simple to spectacular. Think tiny pastel-colored nonpareils, shimmering sugar crystals, or edible glitter for an elegant, festive touch. If you want to get creative, try piping contrasting melted candy lines for a classic decorated egg look.
Side Dishes
Serve your cake pops with light accompaniments to keep the focus on their sweetness. Fresh fruit like strawberries or blueberries pairs well, cutting through the richness with natural brightness. For a brunch or dessert table, pair with a creamy yogurt dip or a small assortment of mild cheeses and crackers for adults to enjoy alongside the pops.
Creative Ways to Present
Presentation adds to the magic of this Easter treat. Display your cake pops sticking out of a decorated floral foam base covered with shredded paper grass to mimic a springtime nest. Alternatively, arrange them in a decorative jar or basket lined with colorful Easter grass to create an instant centerpiece that doubles as dessert. You can even package them individually in clear treat bags tied with pastel ribbons for adorable gifts!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Easter Egg Cake Pops, store them in an airtight container in the refrigerator. This will keep them fresh and flavorful for 3 to 4 days. The candy coating will stay crisp, and the cake inside will maintain its softness, allowing you to enjoy them a little later without any compromise.
Freezing
For longer storage, these cake pops freeze beautifully. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe container or bag. When properly sealed, they can be kept frozen for up to a month. Just thaw them in the fridge before serving to preserve the best texture and flavor.
Reheating
Reheating cake pops is generally not necessary or recommended as it can change their texture. Instead, let them come up to room temperature after refrigeration or thawing for about 30 minutes before enjoying. This simple step ensures the cream cheese frosting softens slightly, and the overall flavor shines through.
FAQs
Can I make these cake pops without cream cheese?
Yes, you can substitute cream cheese frosting with a simple buttercream or even store-bought frosting, but cream cheese adds a wonderful tang and moisture that enhances the cake pops’ overall flavor and texture.
How do I prevent the cake pops from falling off the sticks?
Chilling the formed cake pops before dipping is essential to help them firm up. Also, dip the tip of each stick into the melted candy before inserting it halfway into the cake pop to create a “glue” that secures the pop in place.
What’s the best way to melt candy melts without burning them?
Use a microwave in short bursts of 20-30 seconds, stirring in between each session until smooth. Alternatively, melt them gently over a double boiler to avoid overheating and clumping.
Can kids help with making Easter Egg Cake Pops Recipe?
Absolutely! Kids will love shaping the cake mixture into eggs and decorating with sprinkles. Just supervise the use of hot candy melts for dipping to keep things safe and fun.
How do I store these cake pops for a party?
Keep them chilled in an airtight container until about 30 minutes before serving. This keeps the frosting firm and the candy coating intact while ensuring they’re not too cold when eaten.
Final Thoughts
Making this Easter Egg Cake Pops Recipe is such a joyful way to celebrate the season with delightful sweetness and colorful creativity. These cake pops not only taste amazing but also bring a playful spirit to your dessert table that everyone will love. So gather your ingredients, roll up your sleeves, and share the fun of these charming Easter treats with friends and family—they’re sure to become a new favorite tradition!
Print
Easter Egg Cake Pops Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 20 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Easter Egg Cake Pops are a fun and festive treat perfect for spring celebrations. These bite-sized cake pops combine moist chocolate and vanilla cake batter, cream cheese frosting, and colorful candy melts, decorated with sprinkles to resemble Easter eggs. Perfect for parties, gifts, or a sweet snack!
Ingredients
Cake Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 5 small eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1/3 cup milk, at room temperature
- 2 Tbsp cocoa powder
Frosting Ingredients
- 8 ounces cream cheese, softened
Decoration
- 1 cup candy melts of assorted colors (4 colors used)
- Sprinkles of choice
Instructions
- Prepare the Cake Batter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. In a separate bowl, sift together the flour, salt, baking powder, and cocoa powder. Gradually add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the semi-sweet chocolate chips.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper. Pour the batter evenly into the pan and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack.
- Make the Frosting: While the cake is cooling, blend the softened cream cheese until smooth. You may add a little sugar if you prefer a sweeter frosting, but it can be left plain for balance.
- Form the Cake Pops: Crumble the cooled cake into a large bowl. Mix in the cream cheese frosting a little at a time until the mixture holds together and is moist enough to shape. Roll the mixture into golf ball-sized balls. Place them on a lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Candy Coating: Following the package instructions, melt the candy melts in separate bowls, one for each color. Be sure not to overheat to avoid burning.
- Assemble and Decorate: Insert lollipop sticks into each chilled cake ball. Dip each cake ball into the melted candy melts, allowing excess to drip off. Immediately decorate with sprinkles before the coating hardens. Place cake pops upright in a styrofoam block or a similar holder to set completely.
Notes
- Ensure cake is completely cooled before crumbling to avoid a messy mixture.
- Chilling the cake balls before dipping helps them hold together better.
- You can substitute cream cheese frosting with buttercream if desired.
- Use a variety of candy melt colors to create festive Easter designs.
- Store cake pops in an airtight container in the refrigerator for up to 3 days.
