If you’re searching for a foolproof way to elevate your side dish game, look no further than The Best Oven Roasted Potatoes Recipe. This classic favorite transforms humble small red potatoes into golden, crispy morsels bursting with fragrant herbs and rich garlic undertones. The perfect combination of tender inside and crisp outside will make these potatoes a crowd-pleaser every time you serve them, whether for a weekday dinner or a special gathering with friends and family.
Ingredients You’ll Need
The magic of The Best Oven Roasted Potatoes Recipe lies in its simple yet essential ingredients. Each component is chosen to provide maximum flavor, texture, and visual appeal without overwhelming the palate.
- 1½ – 2 pounds small red potatoes: Their thin skin crisps beautifully and adds a pop of color to the dish.
- 2 tablespoons olive oil: A heart-healthy oil that helps the potatoes roast to golden perfection and adds a subtle richness.
- 1 teaspoon garlic powder: Delivers a mellow garlic flavor that evenly coats every bite.
- 1 tablespoon fresh parsley (chopped finely): Brightens the dish with fresh, slightly peppery notes and vibrant green color.
- 2 teaspoons fresh thyme (chopped finely): Offers a woody, earthy aroma that complements the potatoes beautifully.
- 2 teaspoons fresh rosemary (chopped finely): Provides a piney, fragrant punch that pairs perfectly with roasted potatoes.
- ½ teaspoon kosher salt: Enhances all the natural flavors and seasons the potatoes flawlessly.
- ½ teaspoon ground black pepper: Adds a mild heat and depth to balance the dish.
How to Make The Best Oven Roasted Potatoes Recipe
Step 1: Prepare the Potatoes
First, give your small red potatoes a good scrub and cut them in half or quarter them depending on their size. This ensures each piece cooks evenly and gets that perfect balance of crispy edges and fluffy interior.
Step 2: Soak for Crispiness
Submerge the potatoes in a bowl of water for 30 to 60 minutes. This step draws out excess starch, helping the potatoes roast up crispier and preventing them from becoming gummy. It’s a simple trick for achieving that incredible texture we all crave.
Step 3: Preheat Your Oven
Set your oven to 375 degrees Fahrenheit. This moderate heat allows the potatoes to cook through evenly and develop a gorgeous golden crust without burning.
Step 4: Dry and Spread
Drain the potatoes thoroughly and pat them dry with paper towels. Moisture is the enemy of crispiness here, so making sure they’re dry before roasting is key. Spread them in a single layer on a baking sheet for the best results.
Step 5: Coat with Olive Oil
Drizzle olive oil over the potatoes and toss them to coat evenly. The oil not only encourages browning but also helps the herbs and seasonings adhere, creating flavor-packed pockets on every piece.
Step 6: Season with Herbs and Spices
In a small bowl, mix together the garlic powder, finely chopped parsley, thyme, rosemary, salt, and pepper. Sprinkle this aromatic blend over the potatoes and toss again until each potato is generously coated. This herbaceous combination is truly what sets this recipe apart.
Step 7: Roast to Perfection
Pop the baking sheet into your preheated oven and roast for 40 to 50 minutes. Halfway through, take a moment to toss the potatoes gently to encourage even roasting on all sides. You’ll know they’re done when the potatoes are fork-tender inside and beautifully golden and crispy outside.
Step 8: Serve Immediately
Fresh out of the oven, these potatoes are at their absolute best. Serve them up right away for the perfect balance of warm, crispy, and flavorful bites.
How to Serve The Best Oven Roasted Potatoes Recipe
Garnishes
Add a fresh sprinkle of chopped parsley or a little flaky sea salt right before serving to brighten the flavors and add a pleasing visual contrast. A squeeze of fresh lemon juice can also add a lovely tangy brightness that cuts through the richness beautifully.
Side Dishes
The Best Oven Roasted Potatoes Recipe pairs effortlessly with roasted chicken, grilled steak, or even a vibrant vegetable stir-fry. They also make a hearty side for breakfast alongside eggs and bacon. Their versatility means they elevate almost any meal.
Creative Ways to Present
For a festive touch, serve these potatoes in a rustic cast-iron skillet straight from the oven at the table. Alternatively, toss the fully roasted potatoes with a spoonful of crumbled feta or parmesan and a handful of toasted pine nuts for a Mediterranean twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover potatoes in an airtight container and refrigerate them for up to 3 days. They may lose some of their crispness but will still taste great.
Freezing
These potatoes don’t freeze particularly well because of their texture. It’s best to enjoy them fresh or refrigerate and reheat within a few days.
Reheating
To revive the crispiness, reheat leftover potatoes in a preheated oven at 400 degrees Fahrenheit for about 10 minutes or until warmed through and crisp. A quick pan saute with a little olive oil also works wonders to bring back that golden crunch.
FAQs
Can I use other types of potatoes for The Best Oven Roasted Potatoes Recipe?
Absolutely! While small red potatoes are ideal for their skin texture and size, Yukon gold or baby new potatoes also work wonderfully. Just adjust cut sizes to ensure even roasting.
Do I need to soak the potatoes before roasting?
Soaking helps remove excess starch and leads to crispier roasted potatoes, but if you’re short on time, drying them very well after washing can suffice for a decent crisp.
Can I make this recipe vegan?
Yes! The recipe is naturally vegan-friendly, using only plant-based olive oil and fresh herbs, making it a perfect side for any vegan meal.
What if I don’t have fresh herbs?
Dried herbs can be substituted, but use about one-third of the amount since dried herbs have a more concentrated flavor. Fresh herbs definitely provide a brighter flavor, though.
Is 375 degrees the best temperature for roasting potatoes?
375°F hits the sweet spot for cooking potatoes through while allowing them to crisp evenly. Higher temperatures can work but may risk burning before the inside cooks properly.
Final Thoughts
There’s nothing quite like the satisfaction of pulling The Best Oven Roasted Potatoes Recipe out of the oven, filling your kitchen with intoxicating herb and garlic aromas. Whether it’s a special occasion or just a regular dinner night, these potatoes bring warmth and comfort to the table like few side dishes can. Give this recipe a try – your taste buds will thank you!
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The Best Oven Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful oven roasted potatoes seasoned with fresh herbs and garlic powder. Perfect as a side dish for any meal, these potatoes are tender on the inside and golden on the outside.
Ingredients
Potatoes
- 1½ – 2 pounds small red potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped finely
- 2 teaspoons fresh thyme, chopped finely
- 2 teaspoons fresh rosemary, chopped finely
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Prepare Potatoes: Clean and cut potatoes in half or quarter them depending on their size for even cooking.
- Soak Potatoes: Place the cut potatoes in a bowl of water and let them soak for 30-60 minutes to remove excess starch, which helps achieve crispiness.
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even roasting.
- Drain and Dry: Drain the potatoes from water and thoroughly pat them dry with paper towels to prevent sogginess.
- Arrange Potatoes: Spread the potatoes evenly on a baking sheet, ensuring they have some space between them for proper roasting.
- Oil Coating: Drizzle olive oil over the potatoes and toss them gently to coat evenly for crisp texture and flavor.
- Mix Seasoning: In a small bowl, combine garlic powder, fresh parsley, thyme, rosemary, kosher salt, and ground black pepper until well blended.
- Season Potatoes: Spoon the seasoning mixture over the oiled potatoes and toss again to ensure they are thoroughly coated with herbs and spices.
- Roast: Bake the seasoned potatoes in the preheated oven for 40-50 minutes or until they become fork-tender and golden brown, flipping halfway if desired for even browning.
- Serve: Remove from oven and serve the potatoes immediately while hot and crispy.
- Store Leftovers: Place any leftover roasted potatoes in an airtight container and store them in the refrigerator for up to 3 days.
Notes
- Soaking potatoes helps remove excess starch for crispier results.
- Patting potatoes dry before roasting is essential to avoid sogginess.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if needed.
- Adjust seasoning quantities to suit your taste preferences.
- For extra crispiness, consider turning the potatoes halfway through roasting.
- Leftover roasted potatoes can be reheated in an oven or air fryer to regain crispness.
