If you have been looking for a vibrant, wholesome, and delicious breakfast option, the Morning Glory Muffins Recipe is an absolute gem that you will want to make again and again. Packed with shredded carrots, grated apple, pineapple, coconut, nuts, and raisins, these muffins are a delightful burst of texture and flavor in every bite. They manage to balance natural sweetness with warm cinnamon spice and a moist crumb that feels like a hug from the inside. Whether you want a cozy start to your day or a satisfying snack, these muffins bring a cheerful morning glow to your table.
Ingredients You’ll Need
Gathering all the ingredients is a breeze, and each one plays a key role in building the muffins’ perfect character. From the aromatic cinnamon to the tropical hint of pineapple, everything combines to create that signature flavor and moist texture that makes this recipe such a favorite.
- 2 1/4 cups all-purpose flour: Provides the essential structure for tender muffins without being too dense.
- 1 1/4 cups granulated sugar: Adds just the right amount of sweetness to balance the fruit and spice.
- 1 tablespoon ground cinnamon: Infuses a warm, comforting depth that perfectly complements the fruit.
- 2 teaspoons baking soda: Helps the muffins rise to a fluffy, airy texture.
- 1 teaspoon salt: Enhances and balances the flavors throughout the batter.
- 1 cup vegetable oil: Keeps the muffins moist and tender with a soft crumb.
- 3 large eggs: Bind the ingredients together and contribute to the rich texture.
- 3 teaspoons vanilla extract: Adds a subtle sweetness and aroma that lifts the entire muffin.
- 2 cups grated carrots: Brings natural sweetness and a little earthiness, along with moisture.
- 1 medium apple (grated): Adds juiciness and a bright, fresh flavor.
- 8 ounces canned crushed pineapple (drained): Introduces a tropical sweetness and tender texture.
- 1/2 cup sweetened coconut flakes: Provides a chewy, sweet contrast and a hint of the tropics.
- 1/2 cup chopped nuts (pecans or walnuts): Adds crunch and a toasty, nutty richness.
- 1/2 cup raisins: Burst of sweetness and chewiness that pairs beautifully with the spices.
How to Make Morning Glory Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tins
Start by preheating your oven to 350 degrees Fahrenheit. Line two muffin tins with paper cupcake liners, making sure you have enough to bake 18 muffins. This is a simple but crucial step to ensure even baking and easy clean-up later.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, cinnamon, baking soda, and salt. Whisking these together right away helps distribute the leavening and spices evenly, setting the base for your muffin batter’s flavorful foundation.
Step 3: Combine the Wet Ingredients and Fruits
In a separate large bowl, mix together the vegetable oil, eggs, and vanilla extract until smooth. Then add the grated carrots, grated apple, drained crushed pineapple, coconut flakes, chopped nuts, and raisins. Stir these together thoroughly so the fruits and nuts are well incorporated with the wet mixture, giving you bursts of flavor and texture in every bite.
Step 4: Bring It All Together
Gently fold the dry ingredients into the wet mixture, stirring just until all the flour is moistened. Be careful not to over-mix; a few lumps are perfectly fine and will help keep your muffins light and airy rather than tough.
Step 5: Portion the Batter
Using a spoon or an ice cream scoop, fill each muffin cup about three-quarters full with the batter. This ensures your muffins have room to rise without overflowing, resulting in a beautiful domed top.
Step 6: Bake to Golden Perfection
Bake the muffins for about 25 to 27 minutes. You’ll know they’re done when they turn a lovely golden brown and a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the irresistible aroma of cinnamon and fruit.
Step 7: Cool and Enjoy
Remove the muffins from the oven and let them cool in the tins for around 10 minutes before transferring them to a wire rack. These Morning Glory Muffins Recipe beauties can be enjoyed warm or at room temperature, each bite tender and bursting with flavor.
How to Serve Morning Glory Muffins Recipe
Garnishes
Though these muffins are heavenly just as they are, a light dusting of powdered sugar or a glistening spread of cream cheese frosting can turn them into a special treat. For a fresh touch, consider a dollop of Greek yogurt topped with a drizzle of honey alongside.
Side Dishes
Serve your Morning Glory Muffins Recipe with a hot cup of coffee or a creamy latte for an indulgent breakfast. They also pair wonderfully with a fresh fruit salad or a refreshing glass of chilled orange juice, balancing the sweet and fruity elements.
Creative Ways to Present
For brunch gatherings, arrange these muffins on a tiered stand with edible flowers for a charming display. You can also slice them in half and spread nut butter or mascarpone between for a delightful mini sandwich twist that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Place leftover Morning Glory Muffins Recipe in an airtight container at room temperature, and they will stay fresh for up to three days. If you want to keep them moist longer, storing them in the refrigerator can extend freshness to about a week.
Freezing
To enjoy these muffins on your schedule, freeze them individually wrapped in plastic wrap and stored in a freezer-safe bag. They can last for up to three months in the freezer without losing flavor or texture, letting you have a quick, wholesome breakfast ready whenever you want.
Reheating
Thaw frozen muffins at room temperature or give them a quick zap in the microwave for 20 to 30 seconds to bring back that freshly baked warmth. You can also reheat in a toaster oven for a slightly crisped exterior that’s just as delightful as fresh-baked.
FAQs
Can I substitute the oil with butter in this Morning Glory Muffins Recipe?
Absolutely! You can replace the vegetable oil with melted unsalted butter for a richer flavor. Just keep in mind that butter might yield a slightly denser muffin but adds wonderful depth.
Is it necessary to drain the crushed pineapple?
Yes, draining the pineapple is important to avoid adding too much liquid to the batter, which can affect the muffin’s texture and baking time. Make sure it’s well-drained before mixing.
Can I make this recipe gluten-free?
To make gluten-free Morning Glory Muffins Recipe, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture will be slightly different, but still delicious.
What nuts work best in this muffin recipe?
Pecans and walnuts are traditional favorites as they complement the sweetness and add a lovely crunch. However, feel free to use almonds or even a nut-free seed mix if preferred.
How long do these muffins stay fresh?
When stored properly in an airtight container, these Morning Glory Muffins Recipe can stay fresh at room temperature for about three days, or up to a week when refrigerated.
Final Thoughts
Bringing together wholesome ingredients and vibrant flavors, this Morning Glory Muffins Recipe is a true crowd-pleaser that’s as nourishing as it is tasty. Whether you’re baking for yourself, family, or friends, these muffins feel like a warm hug to start the day right. I can’t recommend enough giving these a try—you’ll quickly see why they’ve earned a special spot in so many kitchens.
Print
Morning Glory Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and flavorful Morning Glory Muffins, packed with shredded carrots, apple, pineapple, coconut, nuts, and raisins. Perfectly spiced with cinnamon and baked to golden perfection, these muffins make a wholesome and delicious breakfast or snack option.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
Mix-ins
- 2 cups grated carrots
- 1 medium apple (grated)
- 8 ounces canned crushed pineapple (drained)
- 1/2 cup sweetened coconut flakes
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup raisins
Instructions
- Preheat oven and prepare pans: Preheat your oven to 350°F (177°C). Line two muffin tins with paper liners, ensuring you have enough for 18 muffins.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking soda, and salt. Set this mixture aside.
- Combine wet ingredients and mix-ins: In another large bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth. Stir in the grated carrots, grated apple, drained crushed pineapple, coconut flakes, chopped nuts, and raisins until everything is evenly combined.
- Combine wet and dry mixtures: Gently fold the dry ingredients into the wet mixture just until blended. Avoid overmixing to keep the muffins tender.
- Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Bake: Place the muffin tins in the preheated oven and bake for 25 to 27 minutes, or until the muffins turn golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the muffins from the oven and allow them to cool in the tins for at least 10 minutes before serving warm or at room temperature.
Notes
- Do not overmix the batter to ensure light, tender muffins.
- Ensure pineapple is well-drained to avoid excess moisture in the muffins.
- You can substitute nuts with your preferred variety or omit for nut-free muffins.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- For a slightly healthier option, consider using whole wheat flour instead of all-purpose flour.
