If you’re craving a dessert that perfectly combines the warmth of autumn spices with a little kick of something special, this Bourbon Apple Pie Recipe is your new best friend. Imagine tender, cinnamon-scented apples mingling with a splash of rich bourbon wrapped in a flaky, golden crust — it’s the embodiment of cozy comfort and celebratory flavor all in one slice. Whether you’re baking for a holiday, a family gathering, or just because, this pie brings smiles and satisfaction with every bite.
Ingredients You’ll Need
Getting this pie just right is all about embracing classic, simple ingredients that each play a crucial role in flavor and texture. From sweet apples to the buttery crust, every item is essential to create that iconic, mouthwatering result.
- 5 cups Apple (peeled and chopped): Choose firm, tart apples like Granny Smith for the best balance of sweetness and texture.
- 3 tbsp sugar: Sweetens the apples and helps create a luscious filling.
- 3 tbsp flour: Acts as a thickener so the filling isn’t runny.
- 2 teaspoons ground cinnamon: Adds warm spice that elevates the apple flavor beautifully.
- ¼ teaspoon kosher salt: Balances out the sweetness and enhances all the flavors.
- 2 tablespoons unsalted butter (cubed): Adds richness and helps create a tender, flaky finish atop the fruit.
- 3 tablespoons bourbon: Brings a subtle, smoky depth that makes this pie truly memorable.
- 2 premade pie crusts: Convenient and flaky, forming the perfect base and top.
- 1 large egg: Used for an egg wash that gives the crust a gorgeous, golden sheen.
- 1 tablespoon water: Mixes with the egg to create the perfect brushing consistency.
- ¼ cup sparkling sugar: Sprinkled on top for a pretty sparkle and a delicate crunch.
How to Make Bourbon Apple Pie Recipe
Step 1: Prep Your Oven and Pie Dish
Start by heating your oven to 450°F, and generously spray a deep 9-inch pie dish with baking spray. This ensures your pie won’t stick and will come out looking perfect.
Step 2: Mix the Filling
In a medium bowl, combine the chopped apples with sugar, flour, cinnamon, kosher salt, and bourbon. Toss everything gently until the apples are thoroughly coated in this magic mixture — this filling is where the flavor really starts to sing.
Step 3: Lay Down the Bottom Crust
Unroll one of the pie crusts and gently place it into the prepared pie pan. Take care that it fits snugly without tearing, giving you the perfect base to hold all that delicious filling.
Step 4: Add the Apple Mixture
Pour the spicy bourbon apple filling straight into the pie shell, spreading it out evenly so every slice has plenty of that irresistible goodness.
Step 5: Dot with Butter
Scatter the cubed unsalted butter over the top of the apple mixture. As it melts during baking, it will add subtle richness and help develop a beautifully gooey texture.
Step 6: Top with the Second Crust
Carefully place the second pie crust over your filled pie. Depending on your style, you can leave it whole or trim and shape the edges as you like.
Step 7: Seal the Edges
Pinch the edges of the two crusts together with your fingers or a fork to seal in all the delicious filling—this also gives a lovely decorative touch.
Step 8: Prepare the Egg Wash
In a small bowl, whisk together the egg and water until smooth. This will help the crust bake up with a gorgeous golden color.
Step 9: Brush the Crust
Use a sauce brush to evenly coat the top of your pie with the egg wash, ensuring a shiny and inviting finish.
Step 10: Sprinkle with Sparkling Sugar
Generously sprinkle the sparkling sugar across the wet crust — this adds a wonderful sparkle and a bit of sweet crunch that guests will love.
Step 11: Cut Vents
Cut four slits into the top crust to allow steam to escape while baking, helping maintain the perfect texture inside.
Step 12: Bake with Care
Place the pie on a cookie sheet to catch any juices and bake it in the preheated oven for 15 minutes at 450°F. Then, lower the temperature to 350°F and continue baking for 30 to 45 minutes, until the crust is golden-brown and the filling bubbles invitingly.
Step 13: Let It Rest
Once baked, remove the pie from the oven and allow it to cool and set for about 15 minutes before slicing—this will make sure the filling isn’t too runny and slices beautifully.
How to Serve Bourbon Apple Pie Recipe
Garnishes
To make your pie extra special, serve it with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or even a drizzle of caramel sauce. The cold, sweet touches contrast beautifully with the warm, spiced filling.
Side Dishes
Looking to create a complete dessert experience? Pair this pie with a cup of strong coffee or a warm chai tea. For festive occasions, a glass of bourbon or spiced cider complements the pie’s flavors perfectly.
Creative Ways to Present
Try serving individual portions in mini tart pans for a charming twist, or accompany slices with a sprinkle of toasted nuts or a fresh sprig of mint to elevate the presentation for guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie covered loosely with foil or plastic wrap at room temperature for up to two days. After that, it’s best kept in the refrigerator to maintain freshness and prevent the filling from spoiling.
Freezing
If you want to save pie for longer, freeze it wrapped tightly in plastic wrap and then foil for up to two months. Thaw it overnight in the fridge before serving to maintain all the flavors and texture.
Reheating
Reheat leftover slices in a preheated 350°F oven for about 15 minutes to warm through and crisp up the crust again. Avoid microwaving as it can make the crust soggy and the filling a bit watery.
FAQs
Can I use homemade pie crust instead of premade?
Absolutely! Homemade pie crust adds a personal touch and can be just as flaky and delicious as store-bought. Just make sure it’s well chilled before assembling your Bourbon Apple Pie Recipe.
What type of bourbon works best in this recipe?
Any good-quality bourbon you enjoy drinking will work. The key is to choose one with smooth, rich flavors that complement the warm spices and apples without overpowering them.
Can I make this pie vegetarian or vegan?
For a vegan version, swap the butter with a plant-based margarine and use a vegan pie crust. Instead of the egg wash, you can brush the crust with a mixture of plant milk and maple syrup for that golden finish.
Why do you add flour to the filling?
Flour acts as a thickener, absorbing excess moisture released by the apples as they bake. This helps keep the filling from becoming too runny and ensures each slice holds together nicely.
How long can I let the pie rest before serving?
It’s best to let the pie rest for about 15 minutes after baking. This resting time allows the filling to set properly, making slicing cleaner and the eating experience more enjoyable.
Final Thoughts
There’s something truly magical about making this Bourbon Apple Pie Recipe in your kitchen. It’s the kind of dessert that brings people together, sparking happy memories and a warm, inviting atmosphere. I can’t wait for you to try it and experience how those simple, lovingly combined ingredients come alive in every bite — trust me, this pie will have everyone asking for seconds!
