If you’re craving a charming treat that’s both luscious and nostalgic, this Chocolate Covered Cherries Recipe is exactly what you need. Imagine sweet, juicy maraschino cherries enveloped in a silky, rich chocolate shell with a smooth, buttery filling that melts in your mouth. It’s a delightful combination of flavors and textures that feels luxurious but is surprisingly simple to make at home. Whether you’re treating yourself or sharing with friends, these chocolate covered cherries bring a festive sparkle to any occasion.
Ingredients You’ll Need
Each ingredient in this Chocolate Covered Cherries Recipe plays a crucial role, from providing sweetness, creaminess, and flavor to creating the perfect texture and glossy finish. The simplicity of the ingredients makes this recipe both accessible and satisfying for all home bakers.
- 10 ounce maraschino cherries (with stems): These juicy cherries deliver a burst of sweetness and hold the chocolate nicely.
- 2 1/4 cups powdered sugar (sifted): Essential for creating a smooth, sweet filling that balances the tartness of cherries.
- 4 Tablespoons unsalted butter (softened): Adds richness and smooth texture to the filling.
- 2 Tablespoons light corn syrup: Keeps the filling pliable and glossy while enhancing sweetness.
- 1/2 teaspoons vanilla extract: Brings warm, comforting flavor notes to the mix.
- 1/4 teaspoons almond extract: A subtle hint that complements cherry’s natural flavor beautifully.
- 12 ounces chocolate almond bark: This melts easily and creates a shiny, firm shell around the cherries.
How to Make Chocolate Covered Cherries Recipe
Step 1: Prepare the Sweet Filling
Start by adding the sifted powdered sugar, softened butter, light corn syrup, vanilla extract, and almond extract into a medium bowl. This combination will create that signature creamy dough that holds the cherries perfectly.
Step 2: Mix the Dough by Hand
Using your clean hands, mix the ingredients together. The mixture will be dry at first but keep working until it comes together into a smooth dough with a texture similar to Playdoh. It’s amazing how quickly this simple step transforms the ingredients into something so magical.
Step 3: Get Ready to Shape
Line a baking sheet with parchment paper to provide a non-stick surface for your cherries to rest on. This makes cleanup easy and keeps your work tidy.
Step 4: Shape the Filling Into Balls
Take about 2 teaspoons of dough and roll it into a compact ball. Place these balls evenly spaced on your parchment-lined baking sheet. This is where the fun begins in getting each cherry perfectly hugged by that sweet filling.
Step 5: Flatten the Filling Discs
Gently press each dough ball into a disk roughly 2 inches in diameter. Flattening them prepares the dough to nicely envelop the cherries in the next step.
Step 6: Encase the Cherries
Pick up a maraschino cherry by its stem, place it onto a dough disk, and carefully mold the dough around the cherry, smoothing it so it’s fully covered. Once covered, place the cherries back on the baking sheet to keep them neat and ready for dipping.
Step 7: Melt the Chocolate Almond Bark
Place the almond bark in a microwave-safe dish and heat for one minute. Stir it thoroughly, then heat for an additional 30 seconds swapping between stirring and heating until the chocolate is completely melted and silky smooth.
Step 8: Dip the Cherries
Hold each cherry by the stem and dip it carefully into the melted chocolate, ensuring the entire cherry and dough are covered. Let the excess chocolate drip off back into the bowl — this helps maintain the perfect coating.
Step 9: Set the Cherries to Dry
Return the dipped cherries to the baking sheet, spacing them out to allow the chocolate shell to harden evenly without sticking.
Step 10: Finish Dipping the Remaining Cherries
Repeat the dipping process with all the cherries, making sure each one gets that flawless chocolate blanket.
Step 11: Prepare for Decoration
Once your cherries are set, reheat any remaining almond bark to a smooth consistency. Pour or spoon the chocolate into a small Ziplock bag, which will serve as your decorating tool.
Step 12: Drizzle and Decorate
Snip a tiny corner off the Ziplock bag and lightly drizzle the chocolate over the cherries for that elegant finishing touch. Let them dry completely before serving or storing.
How to Serve Chocolate Covered Cherries Recipe
Garnishes
Adding a sprinkle of crushed almonds or a dusting of cocoa powder over the drizzled chocolate can elevate the presentation and add a subtle crunch or hint of bitterness that contrasts beautifully with the sweet cherries.
Side Dishes
Serve these chocolate covered cherries alongside a scoop of vanilla ice cream, a cup of rich espresso, or even a glass of sparkling wine. They pair wonderfully as a festive dessert or an after-dinner indulgence.
Creative Ways to Present
Consider arranging the cherries on a decorative platter with fresh mint sprigs or placing each cherry in a mini cupcake liner for individual servings. These little touches make the experience feel extra special and perfect for parties or gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chocolate covered cherries in an airtight container at room temperature or in the refrigerator, depending on your climate. They last for up to one week, maintaining their freshness and flavor.
Freezing
For longer storage, place the cherries in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. When stored this way, they can last up to three months without losing their charm.
Reheating
These treats are best enjoyed cool or at room temperature. If the chocolate looks dull after storage, let them sit out for a bit to regain their shine. Avoid reheating in the microwave as it may affect the texture.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have a higher water content, which can affect the filling and chocolate coating. Maraschino cherries are preferred because they maintain firmness and sweetness ideal for this recipe.
What kind of chocolate almond bark should I use?
Chocolate almond bark is great because it melts smoothly and hardens with a glossy finish. You can find it at most craft stores or baking aisles. If unavailable, high-quality melting chocolate chips or couverture chocolate are good alternatives.
Is it necessary to use the almond extract?
While optional, almond extract enhances the cherry flavor and adds subtle depth. You can skip it or substitute with additional vanilla if almond is not your preference.
How do I prevent the chocolate from seizing during melting?
Make sure the almond bark or chocolate is completely dry before melting. Heating in short intervals and stirring often helps to avoid overheating and moisture introduction, which can cause seizing.
Can I make these Chocolate Covered Cherries Recipe vegan?
Yes, by substituting the butter with a plant-based alternative and using dairy-free chocolate almond bark, you can create a vegan version that’s equally delicious and festive.
Final Thoughts
I genuinely hope you give this Chocolate Covered Cherries Recipe a try because it’s such a fun and rewarding treat to make at home. The combination of sweet cherries, rich chocolate, and creamy filling feels like a little celebration in every bite. Plus, sharing them is just as joyful as eating them. Happy dipping and indulging!
