If you’re searching for a festive dessert that truly brings the holiday spirit to your table, look no further than the delightful Candy Cane Cheesecake Cake Recipe. This luscious treat combines the moist, vibrant layers of red velvet cake with the creamy tang of cheesecake, all infused with a refreshing peppermint twist from crushed candy canes. Whether you’re celebrating a special occasion or simply want to impress friends and family, this showstopper dessert will quickly become a beloved classic in your holiday baking repertoire.
Ingredients You’ll Need
This Candy Cane Cheesecake Cake Recipe relies on straightforward, pantry-friendly ingredients that come together to create layers of flavor and texture. Each component plays a crucial role, from the red velvet cake’s signature color to the cheesecake’s silky richness and the peppermint crunch of candy canes.
- Red velvet cake mix: Provides a vibrant color and tender crumb base for the cake layers.
- Water (1 1/4 C): Hydrates the cake mix, keeping it moist and light.
- Canola oil (1/2 C): Helps keep the cake soft and adds richness.
- Large eggs (3 for cake, 3 for cheesecake): Act as binding agents and add structure.
- Cream cheese (16 oz and 4 oz): Essential for that creamy, tangy cheesecake layer and frosting.
- Sugar (1/2 C and 2 C powdered): Sweetens the cheesecake filling and frosting perfectly without overpowering.
- Vanilla extract (2 tsp): Adds a warm, aromatic note that enhances both cake and frosting.
- Flour (2 TBSP): Stabilizes the cheesecake filling for a silky texture.
- Unsalted butter (2 TBSP): Smooths and enriches the frosting.
- Whole milk (1 TBSP): Gives the frosting a creamy consistency that’s easy to spread.
- Crushed candy canes (1/2 C): Infuses a festive peppermint crunch that makes this cake unforgettable.
How to Make Candy Cane Cheesecake Cake Recipe
Step 1: Prepare the Red Velvet Cake Batter
Begin by combining the red velvet cake mix with water, canola oil, and 3 large eggs in a large mixing bowl. Stir gently until the batter is smooth and evenly mixed. Avoid overmixing to ensure a tender crumb. Pour half the batter into a greased 9-inch round cake pan.
Step 2: Make the Cheesecake Layer
In a separate bowl, beat the cream cheese with sugar until creamy and smooth. Add 3 large eggs one at a time, beating well after each addition. Stir in the vanilla extract and flour. Pour this luscious cheesecake mixture gently over the red velvet batter already in the pan, then cover with the remaining red velvet batter. This method ensures a beautiful marbled effect when baked.
Step 3: Bake the Cake with Cheesecake Layer
Preheat your oven to 325°F (163°C). Place the assembled cake in the oven and bake for about 65 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Let the cake cool completely on a wire rack, then chill in the fridge for a couple of hours to firm up the cheesecake layer.
Step 4: Frost with Cream Cheese Candy Cane Frosting
To make the frosting, beat together softened cream cheese and unsalted butter until fluffy. Gradually add powdered sugar, then vanilla extract and whole milk, mixing until smooth and spreadable. Gently fold in the crushed candy canes to infuse peppermint flavor and delicate texture. Spread this festive frosting evenly over the chilled cake for a perfect finishing touch.
How to Serve Candy Cane Cheesecake Cake Recipe
Garnishes
Top the cake with extra crushed candy canes or a few whole mini candy canes for a whimsical look. Fresh mint leaves can add a pop of green, enhancing the festive vibe. For an elegant touch, lightly dust the top with edible silver glitter or powdered sugar to mimic a snowy effect.
Side Dishes
Serve slices of this cheesecake cake alongside a scoop of peppermint or vanilla ice cream for extra indulgence. A simple cup of hot cocoa or freshly brewed coffee pairs beautifully, balancing the richness with warm, comforting flavors.
Creative Ways to Present
Consider serving this cake in individual parfait glasses by layering crumbled cake, cheesecake filling, and crushed candy canes for a fun twist. Alternatively, cut into festive shapes using cookie cutters after chilling for charming bite-sized treats at holiday parties.
Make Ahead and Storage
Storing Leftovers
After enjoying your Candy Cane Cheesecake Cake Recipe, store leftovers in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it easy to savor delicious slices well after the celebration.
Freezing
This cheesecake cake freezes beautifully. Wrap tightly with plastic wrap, then aluminum foil, and place it in the freezer. You can freeze it for up to 3 months, perfect for preparing ahead of time for holiday gatherings or special occasions.
Reheating
When ready to enjoy frozen leftovers, thaw the cake overnight in the refrigerator. Serve chilled or bring to room temperature for 30 minutes to enhance the creamy texture. Avoid microwaving to preserve the distinct layers and avoid melting the frosting.
FAQs
Can I make this Candy Cane Cheesecake Cake Recipe without a boxed cake mix?
Absolutely! You can substitute the boxed red velvet mix with a homemade red velvet cake batter if you prefer. Just ensure the recipe yields about the same amount, and keep the same layering and baking techniques for the best results.
Can I use crushed peppermint candies instead of candy canes?
Yes, crushed peppermint candies will work well and provide a similar minty crunch. Just be sure they aren’t coated with colors that will bleed into the frosting or cake.
Is it necessary to chill the cake before frosting?
Chilling the cake helps the cheesecake layer firm up, making it easier to frost and slice without mixing layers. It also intensifies the flavors. So while not mandatory, it is highly recommended.
How do I prevent cracks in the cheesecake layer?
Beating the cheesecake batter just until smooth and baking at a lower temperature, like 325°F (163°C), helps prevent cracking. Avoid overbaking and allow the cake to cool gradually to maintain a smooth surface.
Can I make this recipe ahead for a holiday party?
Definitely. The Candy Cane Cheesecake Cake Recipe is fantastic for make-ahead preparations since it keeps well in the fridge or freezer. This lets you focus on party prep when the big day arrives instead of last-minute baking stress.
Final Thoughts
This Candy Cane Cheesecake Cake Recipe is truly a showstopper that combines festive flavor, beautiful presentation, and comforting richness all in one. Whether it’s for a holiday gathering or a special treat, you’ll love how this dessert brings joyful smiles and warm memories with every bite. I can’t wait for you to try it and make it a star on your dessert table!
