Discover the delightfully sweet and tangy charm of the Blueberry Biscuit Bombs Recipe, a scrumptious treat that bursts with juicy blueberry filling inside a soft, buttery biscuit pocket. Each bite is an irresistible combination of flaky dough and luscious blueberry pie filling, crowned with a luscious lemon cream cheese icing that perfectly balances richness and zest. This recipe is a joy to make, bringing together simple pantry staples into an eye-catching dish that’s sure to impress family and friends, whether for breakfast, brunch, or a delightful anytime snack.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering these simple but essential ingredients sets the stage for creating your Blueberry Biscuit Bombs Recipe. Each element plays a crucial role: the flaky biscuits provide the perfect casing, blueberry pie filling delivers sweetness and juiciness, while the lemon cream cheese icing adds a bright, creamy finish that takes these treats to the next level.
- Grands Biscuits (8 count): The buttery, flaky biscuits are the perfect base that become soft yet slightly crisp when baked.
- Blueberry pie filling: Adds a luscious, fruity surprise inside every biscuit bundle.
- Butter (1/2 cup, melted): Brushing the muffin tin ensures the biscuits won’t stick and adds a lovely richness.
- Cream cheese (8 ounces, softened): Essential for the creamy, tangy icing that complements the blueberries beautifully.
- Lemon (juiced): Infuses the icing with fresh zestiness to brighten every bite.
- Vanilla (1/2 teaspoon): Adds warmth and depth to the icing’s flavor.
- Powdered sugar (2 cups): Sweetens and thickens the icing to just the right consistency.
How to Make Blueberry Biscuit Bombs Recipe
Step 1: Prepare Your Muffin Tin and Biscuits
Begin by generously buttering 8 spots in your muffin tin, making sure each cup is well coated so the biscuits bake beautifully without sticking. Then, remove the biscuits from the can and lay them out on parchment paper, ready to be rolled thin.
Step 2: Roll Out the Biscuits
Using a rolling pin, gently roll each biscuit into a flattened oval shape approximately 3 by 6 inches. This creates enough surface area to hold the blueberry filling without tearing the dough during assembly.
Step 3: Add Blueberry Filling
With a small pastry brush, lightly brush the edges of each rolled biscuit about half an inch in. This helps seal the bundle later. Next, place a heaping teaspoon of blueberry pie filling smack dab in the center of each flattened dough piece.
Step 4: Form the Biscuit Bundles
Carefully gather the ends and sides of the dough toward the center, gently pinching the edges together. The dough will form a little blueberry-filled bundle, almost like a pouch, ready for baking.
Step 5: Arrange Bundles in Muffin Tin
Place each sealed biscuit bundle in the buttered muffin tin compartments, spacing them out evenly. Repeat this process with all remaining biscuits and blueberry filling.
Step 6: Bake Until Golden Brown
Bake the blueberry bundles in a preheated oven at 375 degrees Fahrenheit for 15 to 20 minutes or until the tops are beautifully golden and slightly puffed. The smell coming from the oven at this point will be pure temptation!
Step 7: Cool the Bundles
Once baked, remove the muffin tin from the oven and allow the bundles to cool in the pan for about 10 minutes to set up. Then transfer them to a wire rack for further cooling, ensuring the bottoms don’t get soggy.
Step 8: Make the Lemon Cream Cheese Icing
While the bundles cool, whip up the icing by combining softened cream cheese with fresh lemon juice in a mixing bowl. Blend on low speed until the mixture is smooth and well combined.
Step 9: Sweeten and Adjust Icing
Add vanilla extract and gradually mix in powdered sugar, stopping occasionally to check the consistency. If the icing seems too thick, a little more lemon juice or a few drops of milk will loosen it up just right.
Step 10: Finish and Serve
Drizzle or spoon the luscious lemon cream cheese icing generously over the cooled Blueberry Biscuit Bombs. This finishing touch adds a creamy, tangy layer that complements the warm, fruity biscuit bundles perfectly.
How to Serve Blueberry Biscuit Bombs Recipe
Garnishes
Sprinkle a few fresh blueberries, a light dusting of powdered sugar, or a small sprig of mint on top to add an extra pop of color and zest. These simple garnishes elevate the presentation instantly, making them irresistible at any gathering.
Side Dishes
Blueberry Biscuit Bombs are fantastic on their own but pair beautifully with a side of mixed fresh fruit salad or a creamy yogurt parfait. For a brunch spread, serve alongside scrambled eggs or a light green salad for a well-rounded meal.
Creative Ways to Present
Try serving these bundles in individual mini baking cups or on a rustic wooden board with accompanying small bowls of extra blueberry pie filling and lemon icing for dipping. This makes for a fun, interactive dessert or snack experience your guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Blueberry Biscuit Bombs in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them a convenient treat to enjoy later.
Freezing
If you want to prepare these in advance, you can freeze them unbaked by assembling the bundles and placing them in the muffin tin covered tightly with plastic wrap. Bake directly from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
Reheat leftovers by warming them gently in a preheated oven at 325 degrees Fahrenheit for about 10 minutes. This keeps the biscuits flaky and soft while refreshing the filling and icing. Avoid the microwave to maintain that delightful texture.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch to your Blueberry Biscuit Bombs Recipe. Just make sure the dough is pliable enough to roll out without tearing.
What can I substitute for blueberry pie filling?
While blueberry pie filling is classic here, you can experiment with other fruit fillings like cherry, apple, or mixed berry. Just be mindful of filling moisture to avoid soggy biscuits.
Is it possible to make these dairy-free?
Yes, you can swap regular butter for a dairy-free alternative and use a vegan cream cheese in the icing. The flavor will remain bright and delicious with the lemon juice and vanilla.
How do I know when the biscuit bombs are done baking?
Look for a golden brown color on the tops and slightly puffed dough. The biscuits should feel firm but light when gently pressed, indicating they are baked through without being dry.
Can I prepare the icing earlier?
Yes, you can make the lemon cream cheese icing a day ahead and store it in the refrigerator. Just give it a good stir before drizzling over the biscuits to ensure it’s smooth and spreadable.
Final Thoughts
I truly hope you enjoy making and indulging in this Blueberry Biscuit Bombs Recipe as much as I do. It’s a perfect mix of comforting flavors and textures that come together quickly and easily. Whether for a cozy breakfast or a lovely snack, these little bundles of joy are sure to become one of your go-to recipes to share with those you love.
