The Easy Christmas No-Bake Cheesecake Slab Recipe is the ultimate holiday crowd-pleaser that combines creamy, dreamy textures with the perfect touch of festive flair. Imagine a luscious, velvety cheesecake slab, no oven required, layered over a buttery Biscoff crust, finished with fresh berries and a dusting of icing sugar that looks as magical as it tastes. Whether you’re hosting a big family gathering or want a stress-free dessert that feels extra special, this recipe brings joy and indulgence together in one simple, elegant slab you can slice and share with everyone around the table.
Ingredients You’ll Need
This Easy Christmas No-Bake Cheesecake Slab Recipe calls for a handful of straightforward ingredients, each essential in building the classic cheesecake flavor and luxurious texture. From the fragrant cinnamon and buttery Biscoff crust to the rich cream cheese filling, these components come together to create a perfect balance of sweet, tangy, and creamy that will leave everyone asking for seconds.
- Biscoff biscuits (300g/10 oz, about 38 pieces): Provides a spiced, caramelized base that holds the crust beautifully without overpowering the cream cheesecake layer.
- Unsalted butter (120g, melted): Binds the biscuit crumbs to form a sturdy, buttery crust perfect for shaping the slab.
- Cinnamon powder (1/2 tsp, optional): Adds a warm holiday spice note to the crust for that festive touch.
- Brown sugar (1 tbsp): Enhances the sweetness of the crust with its deep molasses flavor.
- Pinch of salt: Balances the sweetness and brightens the flavors overall.
- Gelatin powder (3 1/2 tsp, unflavored): Essential for setting the cheesecake so it holds its slab shape without baking.
- Cold tap water (3 tbsp): Used to bloom the gelatin for smooth incorporation into the filling.
- Thickened or heavy cream (1 1/2 cups, fridge cold): Whipped to soft peaks, it lightens the texture and adds a lovely richness.
- Cream cheese blocks (750g, well softened): The creamy heart of the cheesecake, smooth and tangy, providing that classic cheesecake flavor.
- Caster sugar (1 1/4 cups): Sweetens the cream cheese mixture evenly without graininess.
- Vanilla extract (1 1/2 tsp): Infuses the whole dessert with a warm, comforting aroma.
- Lemon juice (1 tbsp, optional): Adds a subtle brightness that balances the richness.
- Extra thickened or heavy cream (2 cups, fridge cold): Whipped with sugar and vanilla for the decorative topping that crowns the slab.
- Caster sugar (3 tbsp) or sifted icing sugar: Sweetens the topping and adds a delicate finish.
- Fresh strawberries, berries, cherries: The colorful, juicy burst of freshness perfect to decorate and enhance the Christmas theme.
- Rosemary sprigs: Add a fragrant, evergreen touch that’s visually and aromatically festive.
- Orange slices (6, cut into half moons): Provides a zesty citrus garnish, balancing sweetness and adding seasonal color.
- Icing sugar/confectionary sugar: For that final snowy dusting that makes the cheesecake slab look utterly irresistible.
How to Make Easy Christmas No-Bake Cheesecake Slab Recipe
Step 1: Prepare the Biscuit Crust
Start by crushing the Biscoff biscuits into fine crumbs—using a food processor speeds this up but a rolling pin and bag work just as well. Mix the crumbs with the melted butter, cinnamon, brown sugar, and a pinch of salt until the texture resembles wet sand. Press this mixture firmly into a lined rectangular tray or baking pan, smoothing the surface so it’s even. Pop it in the fridge for at least 15 minutes to set while you prepare the filling. This crust not only adds flavor but creates the crucial sturdy base every slab cheesecake needs.
Step 2: Bloom the Gelatin
Sprinkle the unflavored gelatin powder over the cold tap water and let it soak for 5 minutes to bloom. Then gently warm this mixture in the microwave or over a double boiler just until the gelatin dissolves completely. Set aside. This step is important because the gelatin will help your cheesecake firm up without baking, giving it that perfect sliceable texture.
Step 3: Make the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the caster sugar while mixing to dissolve it completely. Stir in vanilla extract and lemon juice if using, blending until silky. Slowly pour the dissolved gelatin into the cream cheese mixture and mix well to combine. This mixture is the deliciously smooth, tangy core of your no-bake cheesecake slab.
Step 4: Whip the Cream
In a chilled bowl, whip the 1 1/2 cups of thickened or heavy cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture with a spatula, preserving the airy texture. This technique prevents the filling from becoming dense and keeps it light and creamy—just what you want in a decadent cheesecake slab.
Step 5: Assemble and Chill
Pour the cream cheese filling over the chilled biscuit base, smoothing the top with a spatula for a neat finish. Place the tray into the fridge and allow it to set for at least 4 hours, preferably overnight. This resting time lets the gelatin do its magic, turning the mixture into a stable slab ready to be sliced and served with ease and elegance.
Step 6: Decorate with Whipped Cream and Fruit
Whip the remaining 2 cups of heavy cream with caster sugar and vanilla extract until thick and fluffy. Spread or pipe this whipped cream over the set cheesecake slab. Now comes the fun part: decorate with fresh strawberries, berries, cherries, orange half moons, and sprigs of rosemary to give it that festive burst of color and flavor. Finally, dust with icing sugar for a snowy, Christmas-perfect finish.
How to Serve Easy Christmas No-Bake Cheesecake Slab Recipe
Garnishes
Fresh fruit is the star garnish here—juicy strawberries, plump blackberries, tart raspberries, and glossy cherries create a vibrant contrast to the creamy white topping. Add sprigs of rosemary and orange slices not just for flavor but for that unmistakable Christmas spirit. A light dusting of icing sugar mimics fresh snow, making your dessert both beautiful and irresistible to dig into.
Side Dishes
This cheesecake slab pairs beautifully with a variety of light sides that won’t overshadow its rich flavor. Consider serving with a tangy raspberry coulis, a spoonful of citrusy whipped cream, or even alongside spiced mulled wine to deepen the festive vibe. Fresh mint leaves or a drizzle of honey also complement the flavors wonderfully.
Creative Ways to Present
You can serve your cheesecake slab directly from a decorated platter or cut into neat bars for buffet-style sharing. For a wow factor, add edible gold leaf or sprinkle crushed candy canes on top for a festive crunch. Wrapping individual slices in parchment for guests to take home is a charming touch, especially at holiday parties.
Make Ahead and Storage
Storing Leftovers
Place leftover cheesecake in an airtight container and store it in the refrigerator for up to 4 days. Because this is a no-bake cheesecake slab, it stays creamy and fresh, but make sure to keep it well covered to protect the delicate fruit toppings and prevent it from absorbing fridge odors.
Freezing
You can freeze the cheesecake slab for up to one month. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving. Keep in mind that some fresh fruit toppings might not hold up well after freezing, so it’s best to add fresh garnishes after thawing.
Reheating
This dessert is best served cold and should not be reheated. The flavors and textures shine most when chilled, so simply slice it straight from the fridge for the best experience.
FAQs
Can I use other types of biscuits instead of Biscoff?
Absolutely! While Biscoff gives a spicy caramel flavor that’s wonderful for Christmas, plain digestive biscuits or graham crackers work well too. Just choose a biscuit with a good flavor that complements the creamy filling.
Do I have to use gelatin, or is there a vegetarian alternative?
Gelatin helps the cheesecake set properly, but you can use agar-agar as a vegetarian-friendly substitute. Follow package instructions to replace the gelatin with agar-agar, keeping in mind it sets faster and firmer.
Why is it important to have the cream and cream cheese well chilled?
Chilled cream whips better and holds air, which makes the filling light and fluffy. Softened cream cheese blends smoothly without lumps. Both create the perfect texture needed for a no-bake cheesecake slab.
Can I make this cheesecake as individual servings?
Yes! Prepare the crust and filling in small jars or cups for a fun personal dessert option. Just adjust setting times and garnish accordingly for an easy-to-serve treat.
What’s the best way to slice the cheesecake slab?
Use a sharp knife warmed under hot water and wiped dry between cuts. This prevents the cream from sticking and keeps each slice looking clean and elegant.
Final Thoughts
There is something truly special about the Easy Christmas No-Bake Cheesecake Slab Recipe that makes it a holiday must-have. It’s simple, reliable, and incredibly delicious—perfect for anyone who wants to impress without the stress of baking. Gift yourself the joy of making this beautiful, creamy slab and watch smiles light up the room as you share each slice. Trust me, this dessert will quickly become one of your favorite festive traditions!
