If you are looking for a dish that’s bursting with tropical flavors and a delightful crunch, then the Coconut Shrimp with Spicy Thai Mango Sauce Recipe is an absolute must-try. This dish perfectly balances the crisp, golden coconut crust on shrimp with a vibrant, tangy mango sauce that has just the right kick of spice. It’s a fun, fresh, and impressive recipe that feels gourmet but is surprisingly simple to make at home, ideal for sharing with friends or just treating yourself to something special.
Ingredients You’ll Need
Gathering the right ingredients for the Coconut Shrimp with Spicy Thai Mango Sauce Recipe is key to unlocking those authentic layers of flavor. Each component adds something essential, from the juicy sweetness of the mango to the crunchy texture of panko and coconut, harmonizing beautifully in every bite.
- Shrimp or prawns (1 lb / 500 g whole or 12 oz / 350 g peeled fresh): Fresh or thawed shrimp provide the tender base for this dish, and deveining them ensures the best texture.
- Salt (1/4 tsp): Enhances the natural flavors of the shrimp and seasoning.
- Black pepper: Adds a subtle heat that complements the sauce’s spiciness.
- Egg (1): Acts as the binding agent for the crispy coating to stick to the shrimp.
- Panko breadcrumbs (1/2 cup): Gives a light, airy crunch that contrasts perfectly with the soft shrimp.
- Desiccated coconut (1/2 cup): Adds an irresistible tropical flavor and extra texture to the coating.
- Oil for frying: Use a neutral oil like vegetable or canola to get a perfect golden crust.
- Fresh mango (1 cup, packed, diced): The star ingredient in the sauce, bringing sweetness and body.
- Cilantro/coriander (2 tbsp, chopped): Offers a fresh herbal punch that brightens the sauce.
- Red onion or eschallots (2 tbsp, finely chopped): Adds mild sharpness and depth to the mango sauce.
- Fish sauce (1 tbsp): Provides an umami richness; soy sauce can be substituted if you prefer.
- Sriracha (1 tbsp): Gives that signature spicy zing that makes the sauce unforgettable.
- Red chili (1 tsp, finely chopped): Adjustable heat to your taste for extra spice.
- Coconut milk (2-3 tbsp): Smoothes out and balances the sauce, also tying back to the coconut theme.
How to Make Coconut Shrimp with Spicy Thai Mango Sauce Recipe
Step 1: Prepare the Spicy Thai Mango Sauce
Start by blending together your diced fresh mango, cilantro, red onion, fish sauce, sriracha, and red chili in a food processor or blender. The key here is to pulse just enough to create a smooth yet slightly textured sauce. Add coconut milk a tablespoon at a time until you reach the perfect consistency that will coat the shrimp beautifully. Taste and adjust the salt and spice levels until it sings for you.
Step 2: Season and Prepare the Shrimp
Make sure your shrimp are peeled and deveined for a clean, smooth bite. Give them a light sprinkle of salt and black pepper to enhance their natural sweetness and prepare them for their crispy coating.
Step 3: Coat the Shrimp
Whisk your egg in a bowl and in a separate bowl combine the panko breadcrumbs with the desiccated coconut. Dip each shrimp first into the egg, letting the excess drip off, then roll them thoroughly in the panko and coconut mixture. This two-step dip is what gives each shrimp that irresistible, crunchy exterior.
Step 4: Fry to Golden Perfection
Heat oil in a skillet over medium-high heat until a drop of panko sizzles and floats immediately—this is your temperature test. Fry your shrimp in batches for about 45 seconds each, just enough to develop a crispy, golden-brown crust while keeping the shrimp juicy and tender inside. Remove onto paper towels to drain any excess oil.
Step 5: Serve and Enjoy
Present your golden coconut shrimp warm alongside your fresh and spicy mango dipping sauce. This finishing touch brings the dish to life and guarantees that perfect blend of crunchy, sweet, and spicy in every bite.
How to Serve Coconut Shrimp with Spicy Thai Mango Sauce Recipe
Garnishes
Add a few fresh cilantro leaves or thin slices of red chili on top of your shrimp for a pop of color and an extra hint of freshness. A wedge of lime on the side will also brighten the flavors when squeezed just before eating.
Side Dishes
Pairing this dish with jasmine rice or a simple green papaya salad complements the tropical theme and balances the heat of the sauce. For a casual approach, steamed vegetables like broccoli or snap peas keep things light and fresh.
Creative Ways to Present
Try serving the shrimp skewered on bamboo sticks, stacked on a bed of shredded lettuce, or even nestled in small lettuce cups for a fun handheld appetizer perfect for a party setting. Drizzle some extra spicy mango sauce over the top for that wow factor.
Make Ahead and Storage
Storing Leftovers
Any leftover coated shrimp can be stored in an airtight container in the refrigerator for up to two days. Keep the spicy mango sauce separate to maintain its freshness and vibrant flavor.
Freezing
Freezing is possible but best avoided, as the crispy texture tends to suffer upon thawing. If you do freeze, flash freeze the breaded shrimp on a tray before transferring them to a freezer-safe bag for up to one month, then reheat in the oven for best results.
Reheating
To retain the crispiness, reheat your leftover shrimp in a preheated oven or air fryer at 350°F (175°C) for 5-7 minutes instead of microwaving, which can turn the coating soggy. Serve immediately with freshly mixed spicy Thai mango sauce.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before seasoning and coating to avoid excess moisture that could affect the crispiness.
Is there a vegetarian alternative for the shrimp?
Yes, try using cauliflower florets or firm tofu cubes coated in the same panko and coconut coating for a plant-based twist on this delicious recipe.
How spicy is the sauce, and can it be adjusted?
The sauce has a nice kick but can be easily adjusted by reducing or increasing the amount of sriracha and red chili according to your personal taste.
What oil is best for frying coconut shrimp?
Use oils with a high smoke point like vegetable, canola, or peanut oil to ensure even frying without burning the coating.
Can I prepare the mango sauce in advance?
Definitely. The spicy Thai mango sauce can be made a day ahead and stored in the fridge to let the flavors meld, just give it a good stir before serving.
Final Thoughts
This Coconut Shrimp with Spicy Thai Mango Sauce Recipe is one of those feel-good dishes that can effortlessly impress guests or simply delight your taste buds on any day. The combination of crunchy, sweet, and spicy is pure magic, and once you try it, it’s likely to become a beloved favorite in your recipe repertoire. So get cooking and enjoy every bite!
