If you’re craving a dish that bursts with vibrant flavors and juicy goodness, this Vietnamese Lemongrass Chicken Wings Recipe is your ticket to flavor heaven. The tender wings soak up a marinade that’s a perfect balance of zesty lime, savory fish sauce, sweet brown sugar, and the fresh, aromatic punch of lemongrass. They’re grilled to crispy perfection, making them an irresistible snack or meal that you’ll want to share again and again.
Ingredients You’ll Need
These ingredients may seem simple, but each one is vital to creating the authentic taste and texture this dish is known for. From the tangy lime juice to the fiery birds eye chili, they all combine to give these wings their unforgettable flavor.
- 2 lb / 1 kg chicken wings: The star of the dish, providing juicy and tender meat once marinated and grilled.
- Oil for grilling: Helps achieve that crispy, golden finish on the wings.
- 4 cloves minced garlic: Adds a robust, savory foundation that complements the lemongrass beautifully.
- 1/4 cup lime juice (2 to 3 limes): Brings a bright and tangy freshness to balance the sweetness.
- 1/4 cup fish sauce: Gives an umami depth that’s truly signature to Vietnamese cooking.
- 2 tbsp soy sauce: Adds a touch of saltiness and color to the marinade.
- 3 tbsp brown sugar: Sweetens the wings and helps caramelize the exterior when grilled.
- 2 tbsp vegetable oil: Keeps the marinade smooth and helps with grilling.
- 2 stalks lemongrass: Provides a fresh, citrusy aroma that defines the recipe.
- 1 birds eye chili, finely chopped: Injects a subtle heat that’s balanced but noticeable.
- Coriander leaves: Used as a fragrant, fresh garnish to brighten each bite.
How to Make Vietnamese Lemongrass Chicken Wings Recipe
Step 1: Prepare the Lemongrass
Start by bruising the lemongrass stalks using the side of a knife or a pestle, which releases their bright, citrus oils. Then slice only the white parts into half-centimeter thick pieces. These slices will be tossed in the marinade but can easily be removed later if they stick to the wings.
Step 2: Mix the Marinade
Combine the sliced lemongrass with minced garlic, lime juice, fish sauce, soy sauce, brown sugar, vegetable oil, and finely chopped birds eye chili. Stir everything well until the sugar dissolves and the flavors meld into a vibrant, aromatic sauce.
Step 3: Marinate the Wings
Put the chicken wings in a large ziplock bag or bowl and pour the marinade over them. Seal the bag tightly, removing as much air as you can, and massage the marinade into the wings for even coating. This step is crucial because it ensures every wing soaks up all those lively flavors.
Step 4: Let the Wings Rest
Allow the wings to marinate for at least a few hours, but for the best flavor, leave them overnight in the fridge. The longer they soak, the more tender and flavorful they become, making this step worth the wait.
Step 5: Prepare to Grill
When you’re ready to cook, take the wings out of the fridge and pour both the wings and excess marinade into a bowl. This keeps all those delicious flavors close at hand as you head to the grill or stovetop.
Step 6: Grill the Wings
Preheat your grill or grill pan over medium-high heat and brush it lightly with oil to prevent sticking. Arrange the wings in a single layer, grilling them for about 5–7 minutes per side or until beautifully charred and cooked through. The marinade will caramelize, giving a delightful crispy texture outside while keeping the inside juicy.
Step 7: Check for Doneness
Make sure the internal temperature of the wings reaches 165°F (75°C) to ensure they’re safe and perfectly cooked. The outside should be golden-brown with slightly charred edges that add a smoky complexity.
Step 8: Rest and Garnish
Once off the grill, let the wings rest for a few minutes. This helps redistribute the juices and locks in their succulence. Finally, sprinkle freshly chopped coriander leaves on top for a refreshing burst of flavor and vibrant color.
How to Serve Vietnamese Lemongrass Chicken Wings Recipe
Garnishes
The coriander leaves aren’t just for looks; they lend a fresh, herbal note that cuts through the richness of the wings. You can also add thin slices of fresh chili or a drizzle of extra lime juice for an extra kick.
Side Dishes
Serve these wings with a side of jasmine rice or lightly pickled vegetables to complement the bright and savory flavors. A simple cucumber salad with a light vinaigrette is also a fantastic pairing that keeps the meal balanced and refreshing.
Creative Ways to Present
For a crowd-pleasing presentation, arrange the wings on a wooden platter surrounded by lime wedges and fresh herbs. Pair with small bowls of dipping sauces like sweet chili or hoisin sauce to let guests customize their bites.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be hard!), store the wings in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy them again with minimal effort.
Freezing
These wings freeze beautifully. Place them in a freezer-safe bag or container and freeze for up to 2 months. When it’s time to eat, thaw them overnight in the fridge for best results.
Reheating
Reheat leftovers in a hot oven or on the grill to restore their crispy exterior. Avoid microwaving as it can make the skin soggy. A quick 10 minutes at 375°F (190°C) usually does the trick nicely.
FAQs
Can I use other cuts of chicken for this recipe?
Absolutely! While wings are perfect for grilling and getting crispy, drumsticks or thighs marinated the same way will also be delicious. Just adjust cooking time accordingly to ensure even doneness.
Is lemongrass hard to find? Any substitutes?
Lemongrass is commonly available in most Asian markets and many grocery stores now. If you can’t find it, you might try using a combination of lemon zest and a splash of lime juice, but the unique aroma of fresh lemongrass is worth seeking out.
How spicy is the birds eye chili in this recipe?
Birds eye chilis pack a punch but the small amount used in this recipe provides just a gentle warmth that enhances the flavor without overwhelming the dish. Adjust the quantity to your spice preference!
Can I make this recipe gluten-free?
Yes! Simply substitute the soy sauce with tamari or any gluten-free soy sauce alternative, and you’re good to go. The other ingredients are naturally gluten-free.
What’s the best way to serve these wings for a party?
These wings make a fantastic finger food. Serve them on a large platter with plenty of napkins and small bowls for dipping. Adding fresh lime wedges and chopped herbs lets everyone customize their own flavor experience.
Final Thoughts
This Vietnamese Lemongrass Chicken Wings Recipe is an absolute winner in my book. It’s simple enough to make any weeknight special yet impressive enough for weekend get-togethers. Once you try these wings, you’ll find yourself coming back to this recipe again and again, delighted by the burst of fresh, tangy, sweet, and spicy flavors in every bite.
