If you adore the rich, creamy sweetness of caramel but want a homemade touch that feels truly special, you’re going to fall in love with this Sweetened Condensed Milk Caramel (Dulce de Leche) Recipe. This luscious caramel is made by gently slow-cooking sweetened condensed milk until it transforms into a silky, golden-hued spread that’s perfect for drizzling, dipping, or simply spooning straight from the jar. There’s something incredibly satisfying about the process and the end result, a decadent treat bursting with flavor and nostalgia.
Ingredients You’ll Need
This recipe embraces simplicity at its finest. With just one star ingredient, you’re relying on quality and patience to create magic. Each component in this process allows the sweetened condensed milk to develop the perfect texture, color, and deep caramelized flavor.
- Sweetened condensed milk (2 cans, 395g/14 oz each): Choose good quality brands, as the richness and sweetness of the final dulce de leche depend entirely on this ingredient.
- Water: Hot tap water is used in your slow cooker to create a gentle, even heat bath that slowly caramelizes the milk.
How to Make Sweetened Condensed Milk Caramel (Dulce de Leche) Recipe
Step 1: Prepare the Cans
Begin by placing the unopened sweetened condensed milk cans on their sides inside your slow cooker. Don’t worry about removing the labels – they’ll come off naturally after cooking. This simple setup is what turns your basic milk into velvety caramel.
Step 2: Add Water
Fill the slow cooker with hot tap water until it’s about 5 centimeters (2 inches) above the cans. This water bath ensures the cans heat evenly, preventing any burning and allowing the sugars to gently caramelize over several hours.
Step 3: Set the Slow Cooker
Turn your slow cooker on low and allow the cans to cook for 8 hours. This long, slow cooking time is the secret to developing that rich golden hue and smooth texture that dulce de leche is famous for.
Step 4: Optional Deepen the Color
If you prefer a darker, more intense caramel flavor, let the cans cook for an additional 2 hours. This deepens the color to a rich golden brown and intensifies the sweetness — just be sure to keep an eye on the water level.
Step 5: Cool the Cans
Using tongs, carefully remove the hot cans from the slow cooker. It is extremely important that you do not open the cans while still hot, as the caramel inside could burst out violently and cause burns!
Step 6: Submerge and Chill
Place the unopened cans in a bowl of cold water for about 10 minutes. This cooling step solidifies the dulce de leche inside and makes it safe to open without any mess.
Step 7: Enjoy Your Caramel
Once cool, open the cans carefully. You’ll be rewarded with perfectly smooth, golden dulce de leche ready to elevate any dessert or snack.
Step 8: Storage Tips
If you’re not indulging immediately, transfer the caramel into clean jars or airtight containers rather than keeping it in the cans. This helps preserve freshness and makes it easier to access later.
How to Serve Sweetened Condensed Milk Caramel (Dulce de Leche) Recipe
Garnishes
A little sprinkle of flaky sea salt on top of your dulce de leche adds a delightful contrast to its sweetness. For an extra touch, consider a dusting of cinnamon or a few chopped nuts to give some crunch and warmth.
Side Dishes
Pair this luscious caramel with fresh fruits like apple slices or bananas for a simple yet indulgent treat. It’s also wonderful over pancakes, waffles, or even stirred into your morning oatmeal for a sweet start.
Creative Ways to Present
You can swirl the Sweetened Condensed Milk Caramel (Dulce de Leche) Recipe into ice cream for a dreamy twist, or use it as a decadent filling for cakes and cookies. Drizzle it over a cheesecake or dollop it on top of brownies to instantly amp up the dessert game.
Make Ahead and Storage
Storing Leftovers
Store your dulce de leche in an airtight container in the refrigerator. It will keep beautifully for up to two weeks, maintaining its smooth texture and enticing flavor until you’re ready for your next spoonful.
Freezing
Though it’s best enjoyed fresh, you can freeze dulce de leche in sealed containers for up to 3 months. Thaw it in the fridge overnight before using, and stir well to restore its creamy consistency.
Reheating
If your dulce de leche thickens or firms up after refrigeration, gently warm it over low heat in a double boiler or microwave in short bursts. Stir often to bring back its irresistibly smooth texture.
FAQs
Do I need to remove the labels from the cans before cooking?
No, you don’t have to remove the labels. The labels will come off easily after cooking. Just leave them on during the slow cook process for convenience.
Can I use a pressure cooker instead of a slow cooker?
Yes, a pressure cooker can be used for a faster version, but the slow cooker method provided here ensures a silky smooth texture and rich flavor through gentle cooking.
What happens if the water level gets too low during cooking?
It’s important to keep the cans submerged in water to prevent them from overheating and potentially bursting. Check occasionally and add hot water if needed.
Is it safe to eat the dulce de leche straight from the can?
Once cooled and opened, it’s safe and delicious straight from the can, but transferring it to a jar helps maintain freshness and makes serving easier.
How can I make do with just one can?
You can certainly cook a single can using the same process but expect a smaller yield. Just adjust water levels accordingly and monitor cooking times closely.
Final Thoughts
There’s nothing quite like the satisfaction of stirring up your own Sweetened Condensed Milk Caramel (Dulce de Leche) Recipe at home. This simple, slow-cooked treat captures pure caramel bliss with minimal fuss and maximum flavor. Give it a try—you’ll be amazed at how just one ingredient and some patience can turn into a beloved kitchen treasure that elevates every dessert, snack, and sweet moment you share.
