If you are craving a comforting yet vibrant meal that brings the soul of Italy right into your kitchen, this Baked Italian Chicken with Potatoes Recipe is exactly what you need. With juicy, tender chicken thighs nestled among golden, herby potatoes and bathed in a rich tomato sauce, this dish is not only a feast for the eyes but also a harmonious blend of flavors that really sing together. The melty mozzarella topping adds just the right touch of indulgence, making it perfect for a cozy dinner any day of the week. Trust me, once you try this recipe, it will quickly become a beloved classic in your meal rotation.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to nailing this hearty dish. Each ingredient plays an essential role, from the fragrant herbs bringing that unmistakably Italian aroma to the creamy mozzarella that melts into a delicious crust.
- Chicken Thigh Fillets (4 – 5, skin on and bone in): These provide juicy, flavorful meat that stays tender during baking.
- Olive Oil (1/2 tbsp): Use it for browning the chicken and adding richness to the dish.
- Crushed Tomatoes (1 tin, 14oz/400g): Form the luscious base of the sauce, adding tang and depth.
- Cherry Tomatoes (1 1/2 cups): Burst with sweetness and add a lovely fresh pop after baking.
- Medium Potatoes (3, peeled and cut bite-sized): These soak up all the flavors while roasting to crispy-on-the-outside, tender-on-the-inside perfection.
- Mozzarella Cheese (1/2 cup, grated): Melts beautifully, topping the dish with a golden, gooey finish.
- Dried Herbs (1/2 tbsp each rosemary, thyme or oregano): Infuse the dish with classic Italian herby notes.
- Garlic Cloves (2, minced): Add pungent warmth and complexity.
- Red or White Wine Vinegar (3 tbsp): Balances the richness with a subtle tang.
- Extra Virgin Olive Oil (3 tbsp): Used in the dressing for an authentic Italian flavor boost.
- Salt and Black Pepper (to taste): Essential for seasoning and bringing all flavors together.
- Basil Leaves (optional): Provide a fresh, bright garnish to finish.
How to Make Baked Italian Chicken with Potatoes Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (180°C). Preheating ensures your chicken cooks evenly and your potatoes roast to tender perfection while the flavors harmonize during baking.
Step 2: Prepare the Italian Dressing
Mix the minced garlic, dried herbs, vinegar, and extra virgin olive oil together in a small bowl. This dressing is the secret ingredient that ties the dish together with a vibrant, tangy-herbaceous flavor that penetrates the chicken and potatoes beautifully.
Step 3: Parboil the Potatoes
Boil or microwave your peeled, bite-sized potatoes just until they are slightly undercooked, about 5 minutes. Parboiling softens the potatoes’ center while maintaining structure, and roughing them up with a fork creates nooks to soak up more of that delicious dressing.
Step 4: Season and Brown the Chicken
As your potatoes cook, season the chicken thighs well with salt and black pepper on both sides. Heat 1/2 tablespoon of olive oil in a large oven-proof skillet over high heat, then add the chicken, browning it thoroughly for about 5 minutes per side. This not only locks in juices but also develops that irresistible crispy skin.
Step 5: Arrange and Assemble in the Skillet
Remove the skillet from heat and drain off any excess fat. Nestle the parboiled potatoes around the chicken, pour in the crushed tomatoes, and sprinkle a little salt and pepper over everything. Drizzle the prepared Italian dressing generously on top, then scatter the cherry tomatoes for bursts of sweetness.
Step 6: Bake Until Perfect
Pop the skillet into your oven and bake for 25 to 30 minutes, or until the chicken reaches a safe internal temperature and is tender. This slow bake allows all the ingredients to meld into a mouthwatering blend of savory and tangy flavors.
Step 7: Add the Cheese and Finish Baking
Remove the skillet from the oven, sprinkle the grated mozzarella evenly over the chicken and potatoes, then return it to the oven for an additional 5 minutes. Watch as the cheese melts into a golden, bubbling crown that makes the dish look as inviting as it tastes.
Step 8: Rest and Garnish
Let the dish rest for 5 to 10 minutes before serving—this resting period helps the juices redistribute and deepens the flavor. If you like, top with fresh basil leaves for a final aromatic touch.
How to Serve Baked Italian Chicken with Potatoes Recipe
Garnishes
Fresh basil leaves add a bright, peppery note and color contrast that livens up the dish. You can also consider a sprinkle of freshly grated Parmesan or a drizzle of good-quality aged balsamic vinegar for an extra flavor punch.
Side Dishes
This dish shines wonderfully on its own but pairs beautifully with a crisp green salad to cut through the richness, or a simple sauté of green beans with garlic. Crusty Italian bread is also perfect for soaking up every last drop of that savory tomato sauce.
Creative Ways to Present
For a rustic, family-style meal, serve directly from the skillet at the table—there is something so inviting about sharing this cozy one-pan feast. Alternatively, plate individual portions with a sprig of basil and a wedge of lemon on the side to add a hint of brightness.
Make Ahead and Storage
Storing Leftovers
Place any leftover Baked Italian Chicken with Potatoes Recipe in an airtight container and store in the refrigerator. It will stay fresh for up to 3 days and is perfect for a quick reheat lunch or dinner.
Freezing
If you want to keep this meal for longer, freeze the cooled leftovers in a freezer-safe container for up to 2 months. For best results, freeze without the cheese topping and add fresh mozzarella when reheating.
Reheating
Reheat leftovers gently in an oven at 350°F (175°C) until warmed through, which helps maintain the chicken’s moisture and ensures the potatoes stay fluffy. If reheating from frozen, thaw overnight in the fridge first.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs offer more juiciness and flavor, chicken breasts can be used if you prefer leaner meat. Just be sure to adjust cooking time slightly, as breasts may cook a bit faster.
What can I substitute for the wine vinegar?
If you don’t have red or white wine vinegar on hand, lemon juice or apple cider vinegar work well as substitutes, adding the necessary tang to the Italian dressing.
Is it necessary to parboil the potatoes?
Parboiling is recommended because it jumpstarts the cooking process, ensuring the potatoes become tender inside while roasting. You can skip this step if you prefer, but the potatoes will need longer baking and may not absorb as much flavor.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you check your canned tomatoes and vinegar for any additives containing gluten. It’s a fantastic option for those avoiding gluten without sacrificing flavor.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). If you don’t have a meat thermometer, ensure the juices run clear and the meat is no longer pink near the bone.
Final Thoughts
I cannot recommend this Baked Italian Chicken with Potatoes Recipe enough for anyone looking to combine ease, flavor, and wholesome ingredients in one unforgettable meal. It’s perfect for family dinners, entertaining guests, or whipping up a comforting dish to lift your spirits. Give it a go—I promise it will become a new favorite that you’ll want to make again and again.
