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If you are craving a dish that feels like a warm hug from the Middle East, this Hummus with Lamb Recipe is an absolute must-try. Creamy, velvety hummus serves as the perfect canvas for rich, spiced ground lamb that brings a delicious heartiness to the plate. The combination of fragrant spices with toasted pine nuts and a drizzle of extra virgin olive oil creates a dish that’s vibrant in flavor, texture, and color—ideal for sharing with friends or elevating a simple weeknight dinner into an extraordinary feast.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role to create that magical harmony of flavors and textures. From the buttery chickpeas to the aromatic spices and tender lamb, these components are simple but incredibly essential to mastering the dish.
- Ground lamb (8 oz / 250 g): Lean and flavorful, it adds a juicy richness that complements the creamy hummus perfectly.
- Brown onion (1/2, finely diced): Brings natural sweetness and a soft texture to balance the spices.
- Olive oil (1 tbsp plus extra for drizzling): Provides smoothness and helps toast the pine nuts to golden perfection.
- Cumin powder (1/2 tsp): Adds earthiness and warmth, a classic Middle Eastern spice note.
- Coriander powder (1/2 tsp): Bright and citrusy, it lifts the lamb’s flavor beautifully.
- Paprika powder (1/2 tsp): Offers smoky, sweet undertones that deepen the dish’s flavor profile.
- Cinnamon powder (1/8 tsp): Just a whisper to add subtle depth and complexity.
- Black pepper (1/4 tsp): Gives a gentle heat and aromatic pop.
- Salt (1 tsp): Essential to enhance all the individual flavors.
- Chickpeas (15 oz / 400 g tin, drained): The creamy base of hummus, providing protein and smooth texture.
- Water (1/4 cup): Helps achieve the perfect hummus consistency when blended.
- Garlic clove (1): Imparts a zingy bite that cuts through the richness.
- Juice of ½ a small lemon: Adds bright acidity and freshness.
- Tahini (2 tbsp): Sesame paste that’s the hallmark of hummus, adding creamy nuttiness.
- Pine nuts (1 tbsp): Toasted until golden for crunch and buttery flavor.
- Parsley (1 tbsp, finely chopped): A fresh, herby finish to brighten the dish.
- Extra virgin olive oil (for drizzling): Adds richness and gleaming appeal on top.
How to Make Hummus with Lamb Recipe
Step 1: Toast the Pine Nuts
Heat a dry pan over medium-high heat and add the pine nuts. Toast them carefully, shaking the pan often to prevent burning. Once they’re golden and fragrant, remove them immediately and set aside. This step is crucial as it brings out their nutty aroma and adds a lovely crunch to the finished dish.
Step 2: Cook the Spiced Lamb
In the same pan, add the olive oil and swirl to coat. Add finely diced brown onion and sauté until soft and translucent, about 3 minutes. Then add the ground lamb, breaking it apart with a wooden spoon. Sprinkle in cumin, coriander, paprika, cinnamon, black pepper, and salt. Cook until the lamb is browned and cooked through, about 5 minutes. The spices should bloom in the hot oil, infusing the meat with layers of flavor that will elevate the hummus.
Step 3: Blend the Hummus
In a food processor, combine the drained chickpeas, garlic clove, tahini, lemon juice, and water. Pulse and process until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste. The texture should be silky but thick enough to hold the lamb topping without sinking.
Step 4: Assemble and Garnish
Spread the smooth hummus evenly on a serving plate. Spoon the seasoned, spiced lamb generously over the top. Scatter the toasted pine nuts and chopped parsley, then finish with a drizzle of extra virgin olive oil. The presentation invites everyone to dig in and savor each harmonious bite.
How to Serve Hummus with Lamb Recipe
Garnishes
Simple garnishes can transform your plate into a stunning centerpiece. Fresh parsley adds a pop of green and brightness, while toasted pine nuts lend texture and richness. A final drizzle of high-quality extra virgin olive oil enhances the glossy finish and complements the smoky, spiced lamb flavors perfectly.
Side Dishes
This dish pairs wonderfully with warm pita bread or freshly baked flatbreads to scoop every delicious bite. A crisp cucumber and tomato salad with a lemony vinaigrette offers refreshing balance, and a side of pickled vegetables adds a tangy contrast. For a heartier meal, a bowl of fragrant basmati or couscous works beautifully to soak up every bit of savory goodness.
Creative Ways to Present
Serve your Hummus with Lamb Recipe family-style on a large platter to encourage sharing and conversation. For an elegant twist, layer the hummus in shallow bowls and nestle the lamb in the center, then sprinkle garnishes artistically. You can also spoon the lamb onto individual hummus “boats” on pita chips as a fun appetizer at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Hummus with Lamb Recipe, store it in an airtight container in the refrigerator. The hummus and spiced lamb will keep well for up to 3 days, making it perfect for quick lunches or snacks. Keep the pine nuts separate if possible to maintain their crunch.
Freezing
While the lamb and hummus can be frozen separately, the texture of the hummus may become slightly grainy upon thawing. Freeze the cooked lamb portion in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.
Reheating
Reheat the lamb gently in a skillet over low-medium heat to avoid drying it out. The hummus is best served cold or at room temperature, so it’s ideal to keep it apart until ready to eat. Gently stir the hummus before serving if it has settled or parted.
FAQs
Can I use beef instead of lamb in this hummus recipe?
Absolutely! Beef can be substituted for lamb if preferred. Just choose a good quality ground beef and cook it with the same spices for that deliciously spiced flavor. Lamb, however, offers a richer, more authentic middle eastern taste.
Is this hummus recipe gluten-free?
Yes, Hummus with Lamb Recipe is naturally gluten-free as long as you serve it with gluten-free sides like gluten-free pita or fresh vegetables for dipping.
Can I prepare the hummus in advance?
Definitely! The hummus can be made up to 2 days ahead and refrigerated. Add the lamb topping fresh to keep the textures distinct and flavors vibrant.
What’s the best way to get creamy hummus texture?
Using canned chickpeas is convenient, but for creamier hummus, you can peel the skins off each chickpea before blending or add a little ice-cold water gradually while blending for that ultra-smooth consistency.
How spicy is this Hummus with Lamb Recipe?
This recipe has a gentle warmth from the spices but is not overly spicy. You can adjust the seasoning and add chili flakes or fresh chili if you prefer more heat.
Final Thoughts
This Hummus with Lamb Recipe is one of those dishes that feels both luxurious and approachable at the same time. It’s a true crowd-pleaser that showcases how simple ingredients can come together to create something spectacular. Whether you’re serving it for a festive gathering or enjoying a cozy night in, this recipe promises delicious satisfaction that you’ll want to come back to again and again.
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