If you are craving a vibrant salad that bursts with fresh flavors and classic Mediterranean vibes, then you absolutely must try this Greek Salad with Homemade Greek Salad Dressing Recipe. This dish perfectly balances crisp vegetables, briny olives, and creamy feta cheese with a tangy, herbaceous dressing made from scratch. It’s remarkably quick to prepare yet so satisfying, embodying the very soul of Greek cuisine in every bite. Whether you’re looking for a light lunch, a side to your dinner, or a crowd-pleasing dish for your next gathering, this Greek salad will become your go-to favorite without a doubt.
Ingredients You’ll Need
The magic behind this Greek Salad with Homemade Greek Salad Dressing Recipe lies in its simple yet vibrant ingredients. Each one plays an essential role: from the juicy tomatoes to the crunchy cucumbers, the punchy red onion, and that unmistakable salty taste of feta and kalamata olives. Together, they create a perfect harmony of taste, texture, and color that’s so visually inviting.
- 3 tomatoes (size of a tennis ball): Choose ripe, firm tomatoes for the best juicy sweetness.
- 4 Lebanese / Persian cucumbers (about 8″/20cm long): Their thin skin and crisp flesh are perfect for a refreshing crunch.
- 1/2 small red onion (size of a tennis ball): Adds a sharp bite and lovely purple color with mild sweetness.
- 1 small green capsicum / bell pepper: Offers a sweet crunch and bright green contrast.
- 8 oz / 250 g feta block: The crumbled salty creaminess that makes this salad irresistible.
- 5.5 oz / 125g black kalamata olives: Provide a deep, briny flavor signature to Greek salads.
- 1 tsp dried oregano: A fragrant herb that awakens the Mediterranean character.
- 1 garlic clove, minced (about 1/2 tsp minced garlic): Enough to lightly spice but not overpower.
- 1/4 tsp salt (or 1/2 tsp Kosher salt): Balances flavors and enhances natural sweetness.
- Freshly ground black pepper: Just a touch of pepper to add mild heat.
- 3 tbsp red wine vinegar: Introduces gentle acidity and brightness to the dressing.
- 6 tbsp extra virgin olive oil (preferably Greek!): The star of the dressing, rich and fruity for a luscious finish.
How to Make Greek Salad with Homemade Greek Salad Dressing Recipe
Step 1: Prepare the Homemade Greek Salad Dressing
Begin by combining all the dressing ingredients—red wine vinegar, extra virgin olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper—in a jar. Give it a vigorous shake until everything is perfectly emulsified. Set it aside for about 20 minutes; this allows all those beautiful flavors to marry and intensify, developing a rich, vibrant dressing that compliments every bite of the salad.
Step 2: Slice the Tomatoes
Wash your tomatoes well, then cut each into six wedges. For an even better texture, divide each wedge into smaller pieces—three or four. If your tomatoes are particularly watery, scoop out some of the seeds with a spoon to avoid a soggy salad. This keeps the salad fresh and crisp while still delivering that essential tomato juiciness.
Step 3: Slice the Cucumbers
Next, slice your Lebanese or Persian cucumbers into thin rounds, about half a centimeter thick. If they’re thicker cucumbers, slice them lengthwise before cutting into slices. These thin slices bring a cooling crunch to the salad, contrasting beautifully with the other textures.
Step 4: Prepare the Red Onion
Peel and slice your red onion thinly, ideally keeping it in beautiful rings to maintain its appealing shape and sharp bite. You can halve the onion before slicing if you prefer smaller pieces. The onion adds subtle pungency and a splash of color.
Step 5: Cut the Capsicum
Wash and cut your green capsicum into short strips. These strips bring a sweet, crisp burst that brightens the overall salad both visually and in flavor.
Step 6: Cube the Feta
Cut the feta block into roughly 1cm cubes. The feta should be firm but creamy, adding richness and saltiness that is simply iconic in this Greek Salad with Homemade Greek Salad Dressing Recipe.
Step 7: Combine and Toss
In a large bowl, combine the tomatoes, cucumbers, sliced onion, capsicum strips, feta cubes, and kalamata olives. Sprinkle the dried oregano evenly over the salad, then pour the beautifully infused Greek salad dressing on top. Toss everything gently so each ingredient is coated without breaking the feta too much. Serve immediately to enjoy fresh, crisp flavors at their peak.
How to Serve Greek Salad with Homemade Greek Salad Dressing Recipe
Garnishes
To elevate your Greek Salad with Homemade Greek Salad Dressing Recipe, consider garnishing with fresh oregano sprigs or a few more kalamata olives scattered on top. A light dusting of cracked black pepper or a drizzle of extra olive oil can add that finishing touch, making each serving look as enticing as it tastes.
Side Dishes
This salad shines best when teamed with grilled meats like lamb kebabs, chicken souvlaki, or even simple grilled fish. It also pairs wonderfully with warm pita bread or rustic crusty bread to soak up any extra dressing, making for a well-rounded Mediterranean meal.
Creative Ways to Present
For a fun twist, serve the salad in individual glass bowls or mason jars layered with ingredients for a stunning visual effect. You can also stuff whole pita pockets with the salad for a portable lunch option. Either way, presentation plays a big role in enjoying this fresh, colorful dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the salad without the dressing in an airtight container in the refrigerator. Add the dressing fresh when ready to serve to keep the ingredients crisp and vibrant.
Freezing
Freezing is not recommended for this Greek Salad with Homemade Greek Salad Dressing Recipe because the fresh vegetables, especially cucumbers and tomatoes, will become mushy and lose their texture when thawed.
Reheating
This salad is best enjoyed cold or at room temperature. There is no need to reheat, as warming would diminish the freshness and texture that make this dish so delightful.
FAQs
Can I use a different type of cheese instead of feta?
While feta cheese is traditional and gives the salad its signature tang and creaminess, you could substitute with halloumi or goat cheese for a slightly different texture and flavor. However, the taste profile will change somewhat from the classic taste.
Is it necessary to use dried oregano in the dressing?
Dried oregano adds an authentic Mediterranean aroma and flavor that really brings the Greek Salad with Homemade Greek Salad Dressing Recipe to life. Fresh oregano can be used if available, but dried tends to have a stronger, earthier taste that’s ideal here.
Can I prepare the dressing in advance?
Absolutely! Making the dressing ahead of time actually enhances the flavors. Just store it in the refrigerator and give it a good shake before mixing it with the salad ingredients.
What if I don’t have kalamata olives?
While kalamata olives are traditional and add a distinct flavor, you can substitute with other black olives if needed. Just try to find ones that have a rich, slightly tangy taste for the closest match.
How long does this salad stay fresh after tossing with dressing?
Once dressed, the salad is best enjoyed within a few hours as the vegetables start to soften. For the crispiest experience, toss right before serving.
Final Thoughts
I cannot recommend this Greek Salad with Homemade Greek Salad Dressing Recipe enough for anyone who loves fresh, vibrant food that feels both nourishing and indulgent at once. It’s incredibly easy to make, packed with delicious Mediterranean flavors, and is ideal any time of year. Once you try it, this salad will surely become a beloved staple in your recipe collection — a perfect reminder of sunny Greek shores in every bite.
