When comfort food meets creamy indulgence, you get the unforgettable Chicken Alfredo Pasta Bake Recipe. This dish brings together tender pasta, succulent rotisserie chicken, fresh vegetables, and a luscious Alfredo sauce all baked to bubbly, golden perfection. It’s a crowd-pleaser that transforms simple ingredients into a heartwarming meal perfect for family dinners, potlucks, or whenever you crave something cozy yet impressive. Trust me, once you try this Chicken Alfredo Pasta Bake Recipe, it will quickly become a staple in your recipe collection.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one plays a crucial role in building the rich flavors and delightful textures of this Chicken Alfredo Pasta Bake Recipe. From the tender bowtie pasta to the fresh veggies and creamy cheese, every component adds a layer of deliciousness that you won’t want to miss.
- 16 ounces Mini Bowtie (Farfalle Pasta): The perfect pasta shape to hold the sauce and mix beautifully with the veggies and chicken.
- 2 tablespoons unsalted butter: Adds richness and a silky base for sautéing the vegetables.
- 2 tablespoons olive oil: Balances the butter, ensuring the veggies cook evenly without burning.
- ½ medium sweet yellow onion (diced): Provides sweetness and depth to the sauce.
- 1 red pepper (diced, ribs and seeds removed): Brings a pop of color and subtle sweetness.
- 1 medium yellow squash (cut into ½“ pieces): Adds a tender bite and mild flavor that complements the creamy sauce.
- 1 medium zucchini (cut into ½“ pieces): Similar to squash, it offers great texture and freshness.
- 3 cloves garlic (minced): Infuses that irresistible aroma and savory punch.
- 1 cup dry white wine or unsalted chicken broth: Deglazes the pan to lift all those wonderful browned bits while adding complexity.
- 1 cup heavy cream or Half-and-Half: The cornerstone of the Alfredo sauce, bringing a rich and creamy texture.
- 3 cups rotisserie chicken meat (shredded or cubed): Tender and flavorful protein that makes this pasta bake hearty and satisfying.
- 1 cup Parmesan cheese (grated, divided): Adds a nutty, salty depth to the sauce and topping.
- 1 cup shaved Parmesan or shredded Mozzarella cheese: For that irresistible melty, cheesy topping that pulls apart beautifully.
- 1 10.5 ounce container of Glory or cherry tomatoes (halved): Freshness and a burst of juiciness to balance the creamy richness.
- 3 tablespoons fresh basil (chopped): Herbaceous brightness that finishes the dish perfectly.
- Unsalted chicken broth (as needed for thinning): To adjust sauce consistency, keeping it luscious without being too thick.
How to Make Chicken Alfredo Pasta Bake Recipe
Step 1: Prepare Your Oven and Pasta
Start by heating your oven to 350°F and lightly spray a 9×13-inch casserole dish with nonstick cooking spray. This ensures your pasta bake won’t stick and will come out perfectly formed. Next, cook the mini bowtie pasta according to package instructions until al dente. Drain well and set it aside while you move on to the sauce and veggies.
Step 2: Sauté the Vegetables
Heat a Dutch oven over medium heat and add the butter and olive oil. Once the butter’s melted and no longer bubbling, toss in the diced onion and red pepper. Sauté for about 2 minutes to soften and release their natural sweetness. Then add the chopped yellow squash and zucchini, seasoning lightly with salt and pepper to enhance their flavors. Stir and cook for about 5 minutes until the veggies are just tender but still hold their shape.
Step 3: Build the Sauce Base
Stir in the minced garlic and cook for another minute until everything smells amazing. Pour in the white wine or chicken broth to deglaze the pan—this step lifts all those caramelized bits from the bottom, boosting the sauce’s depth and richness. Let it bubble gently for 2 minutes, reducing slightly to concentrate the flavors.
Step 4: Create the Creamy Alfredo Sauce
Lower the heat to medium-low and slowly whisk in the heavy cream or half-and-half. Season with salt and pepper as needed, and cook the sauce for around 2 minutes, stirring frequently, until it thickens just enough to coat the back of a spoon. This luscious sauce is the heart of the Chicken Alfredo Pasta Bake Recipe.
Step 5: Combine Pasta, Chicken, and Cheese
Fold in the cooked pasta, shredded rotisserie chicken, and half of the grated Parmesan cheese. Give everything a gentle stir to ensure the pasta and chicken are enveloped in that creamy sauce. If the mixture feels a bit too thick, add small amounts of chicken broth to loosen it up without losing that rich consistency.
Step 6: Assemble and Bake
Transfer your creamy pasta and chicken mixture into the prepared casserole dish. Sprinkle the top with the shredded or shaved Parmesan or mozzarella for that perfect cheese pull once baked. Scatter the halved cherry tomatoes on top and finish with the remaining grated Parmesan cheese. Pop it into your preheated oven for 20 to 30 minutes until it’s bubbly, golden, and irresistible.
Step 7: Add Fresh Basil and Serve
Once out of the oven, sprinkle the chopped fresh basil over the pasta bake. The herbal notes add a fresh contrast that brightens every bite, completing this stunning Chicken Alfredo Pasta Bake Recipe.
How to Serve Chicken Alfredo Pasta Bake Recipe
Garnishes
To elevate this dish, I love to garnish with extra fresh basil or a light drizzle of good-quality olive oil. If you want a little heat, a pinch of red pepper flakes over the top adds a subtle kick that pairs beautifully with the creamy cheese.
Side Dishes
This Chicken Alfredo Pasta Bake Recipe pairs perfectly with crisp, refreshing sides. A simple green salad with a tangy vinaigrette or steamed green beans with lemon zest provide a fresh balance. Garlic bread or crusty Italian bread are also winner accompaniments, perfect for mopping up any leftover sauce.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins baked right in, offering charming, personal servings. Another idea is to layer it with extra veggies or add a sprinkle of toasted breadcrumbs on top before baking to introduce a delightful crunch that’ll make you swoon.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer any leftovers to an airtight container and store them in the refrigerator. The flavors meld beautifully overnight, making the next-day serving even more delightful. Just be sure to consume leftovers within 3 to 4 days for the best taste and safety.
Freezing
This Chicken Alfredo Pasta Bake Recipe freezes exceptionally well. Portion the pasta bake into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator to retain its creamy texture without drying out.
Reheating
To reheat, place the pasta bake in an oven-safe dish covered with foil and warm at 350°F until heated through, about 20 minutes. Alternatively, microwave individual portions on medium power, stirring occasionally, and adding a splash of chicken broth or cream to revive the creamy sauce.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While farfalle works wonderfully by holding the sauce well, penne, rotini, or rigatoni are great alternatives if that’s what you have on hand.
Is it necessary to use rotisserie chicken?
Rotisserie chicken is convenient and flavorful, but you can use any cooked chicken, including leftover roasted or grilled chicken. Just make sure it’s shredded or cut into bite-sized pieces for even distribution.
Can I substitute the heavy cream to make it lighter?
Yes, half-and-half works nicely for a lighter sauce, but keep in mind the sauce might be a bit less thick and creamy. For a healthier spin, you could also try blending cottage cheese or using evaporated milk, though the texture will vary.
What if I don’t have white wine for deglazing?
No worries! Unsalted chicken broth is an excellent substitute that keeps the flavor balanced while still picking up those lovely caramelized bits from the pan.
How can I make this dish vegetarian-friendly?
Simply omit the chicken and consider adding more vegetables or plant-based protein such as sautéed mushrooms, artichokes, or chickpeas. You can also use vegetable broth instead of chicken broth for the sauce base.
Final Thoughts
Making the Chicken Alfredo Pasta Bake Recipe is like giving yourself a warm hug through food. It’s simple yet sophisticated, melding comforting flavors with fresh ingredients, perfect for feeding a family or impressing friends. Don’t hesitate to try this recipe soon—you’ll find it beautifully versatile and incredibly satisfying every single time!
