If you’re searching for a delightful treat that perfectly balances zesty citrus with sweet-tart cranberries, this Cranberry Orange Biscotti Recipe will quickly become a treasured favorite. These twice-baked Italian cookies offer a crisp texture that pairs beautifully with coffee or tea, making every bite a harmonious blend of bright orange zest and chewy dried cranberries. Whether you’re gifting a batch or savoring them beside your morning brew, this recipe combines simplicity and flavor in a way that brings warmth and joy to any kitchen.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the key to creating biscotti that are bursting with flavor and just the right crunch. Each component plays a vital role, from the buttery richness to the fresh citrus aroma and the fruity pop of cranberries.
- Butter (4 tablespoons, room temperature): Provides a tender crumb and rich taste that keeps the biscotti from being too dry.
- Granulated sugar (½ cup): Adds the perfect level of sweetness to balance the tartness of the cranberries.
- Large eggs (2, room temperature): Bind the dough together and contribute to a moist, yet crunchy texture.
- Pure vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, familiar note.
- Almond extract (¼ teaspoon, optional): Delivers a subtle nutty depth, complementing the almond flour beautifully.
- All-purpose flour (1¼ cups): The base of the dough, ensuring structure and a sturdy bite.
- Almond flour (¼ cup): Adds a delicate nuttiness and tender texture to the biscotti.
- Baking powder (1 teaspoon): Offers just enough lift without compromising the biscotti’s signature crunch.
- Orange zest (1 teaspoon): Brings a bright, citrusy freshness that elevates every bite.
- Dried cranberries (1 cup): Introduce bursts of chewy tartness that contrast delightfully with the sweetness and crunch.
How to Make Cranberry Orange Biscotti Recipe
Step 1: Prepare Your Space and Preheat the Oven
First things first, set your oven to 350°F and line a large baking sheet with parchment paper. This lining helps prevent sticking and ensures an easy cleanup, so your biscotti come out looking pristine.
Step 2: Cream Butter and Sugar
Using a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar on medium-high speed until the mixture becomes light and fluffy—about a minute. This step is crucial because it incorporates air, giving your biscotti a delicate texture despite their signature crunch.
Step 3: Add Eggs and Extracts
Next, add the eggs, vanilla extract, and almond extract if you’re using it. Mix until everything is fully combined. Be sure to scrape the sides of the bowl frequently, making sure every bit is well incorporated for even flavor throughout.
Step 4: Mix in Flours and Baking Powder
Slowly add the all-purpose flour, almond flour, and baking powder to the wet ingredients. Stir just until no large lumps remain—overmixing can make the biscotti tough, so gentle is the way to go here.
Step 5: Fold in Orange Zest and Cranberries
Now for the magic touch: gently fold in the vibrant orange zest and chewy dried cranberries. These ingredients give the biscotti their distinctive flavor and gorgeous flecks of color that make these cookies truly special.
Step 6: Shape the Dough
Transfer the sticky dough onto your prepared baking sheet and pat it into a rough oval about 14 inches long, 3 inches wide, and half an inch thick. Wetting your hands helps prevent sticking and makes shaping much easier.
Step 7: First Bake
Bake the dough for 20 to 22 minutes until the edges turn a lovely golden brown. This baking sets the shape and partially cooks the dough, preparing it for the all-important crisping stage.
Step 8: Cool Before Slicing
Once out of the oven, let your biscotti cool for about 10 minutes. This resting period helps firm up the dough slightly, making it easier to handle and slice without crumbling.
Step 9: Slice and Second Bake
Using a sharp knife, slice the log into ½-inch thick pieces and arrange them cut side up on the baking sheet. Bake again for 15 to 18 minutes until the biscotti are dry and golden brown—this is what gives them that addictive crunch.
Step 10: Cool Completely Before Storing
Allow your biscotti to cool fully before transferring them to an airtight container. Proper cooling prevents sogginess and locks in that wonderful crispness for days.
How to Serve Cranberry Orange Biscotti Recipe
Garnishes
Although these biscotti are delicious on their own, you can elevate their presentation by adding a light drizzle of white chocolate or sprinkling some finely chopped pistachios on top. The contrast of creamy sweetness or crunchy nuts adds an exciting texture and flavor boost.
Side Dishes
Cranberry Orange Biscotti pair beautifully with your favorite hot beverage. Think a robust cup of espresso, a delicate green tea, or even a frothy cappuccino. The biscotti’s crunchy texture makes them ideal for dipping, softening just enough to meld with the drink’s warmth.
Creative Ways to Present
For gifting or entertaining, arrange biscotti in a festive tin with some dried orange slices or fresh rosemary sprigs. You might also bundle several together tied with a colorful ribbon for a charming homemade gift that’s just as thoughtful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscotti in an airtight container at room temperature. They keep their crunchy texture and fresh flavor for up to two weeks, making them a great make-ahead snack or coffee companion.
Freezing
If you want to keep your Cranberry Orange Biscotti Recipe fresh for longer, freezing is a smart option. Place the cooled biscotti in a freezer-safe bag or container, and they will last for up to three months. Just thaw at room temperature when you’re ready to enjoy.
Reheating
To enjoy biscotti warm and just a bit softer, pop them in a 300°F oven for 5 to 7 minutes. This slight reheating freshens up their crispness while bringing out the orange zest aroma beautifully.
FAQs
What type of cranberries work best for this recipe?
Dried cranberries are ideal for this recipe since fresh ones would release too much moisture, making the dough too soft. Dried cranberries hold their chewy texture and provide the perfect tart flavor balance.
Can I substitute the almond flour?
If you don’t have almond flour, you can replace it with an equal amount of all-purpose flour to keep the structure, though almond flour adds a lovely subtle nuttiness that enhances the Cranberry Orange Biscotti Recipe.
Is almond extract necessary?
Almond extract is completely optional but recommended. It adds a delicate, nutty depth that beautifully complements the orange zest and cranberries, enriching the overall flavor profile.
How do I get biscotti crunchy without drying them out?
Twice baking is essential. The first bake cooks the dough through, and the second bake dries it out to achieve that signature crisp. Be careful not to overbake in the second stage to avoid excessive hardness.
Can I add nuts to this biscotti recipe?
Absolutely! Adding chopped almonds or pistachios enhances texture and flavor. Simply fold about ½ cup of nuts into the batter along with the cranberries and orange zest.
Final Thoughts
This Cranberry Orange Biscotti Recipe is a true delight, blending zesty citrus and juicy cranberries into a crunchy cookie that brightens any coffee break. Its simple ingredients come together to create something truly special, perfect for sharing with loved ones or treating yourself. Give it a try and bring a little sunshine and sweetness to your kitchen today!
