If you’re craving a comforting, hearty meal that brings together the bold flavors of chili and the satisfying texture of macaroni, this One Pot Chili Mac Recipe is your new best friend in the kitchen. It’s a delightful bowlful of savory ground beef, tender beans, tangy fire-roasted tomatoes, and perfectly cooked pasta, all mingling in one pot to save you time without sacrificing flavor. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this recipe will quickly become a favorite go-to that’s as easy to make as it is delicious to devour.
Ingredients You’ll Need
These ingredients are straightforward and familiar, yet each plays a vital role in crafting the rich, layered flavors and hearty feel of this dish. From the garlic-infused olive oil that starts the base to the melty cheddar that finishes it off, every element has its moment to shine.
- Olive oil: Adds a smooth, fragrant base for sautéing the aromatics.
- Minced garlic: Provides a robust, savory note that uplifts the entire dish.
- Diced onion: Adds sweetness and texture when cooked down.
- Ground black pepper: Offers gentle heat and depth in seasoning.
- Ground cumin: Brings a warm, earthy undertone characteristic of classic chili.
- Ground white pepper: Adds subtle spice without overpowering warmth.
- Lean ground beef: The hearty protein that forms the meaty foundation; ground chicken or turkey works for lighter versions.
- Low-sodium chicken broth: Keeps the liquid rich while controlling salt levels; beef or vegetable broth can be used as alternatives.
- Fire roasted diced tomatoes: Impart a smoky sweetness and vibrant acidity.
- Cooked pinto beans: Lend creaminess and bulk, easily swapped with black beans or other beans you prefer.
- Cooked chili beans: Enhance the chili flavor with a spicy, saucy element.
- Dry macaroni noodles: The classic pasta shape that cooks perfectly within the simmering pot.
- Freshly shredded cheddar cheese: Melts beautifully on top, creating a luscious, gooey finish; Monterey Jack or cheddar Jack make great substitutes.
- Fresh parsley (optional): Adds a burst of bright color and a fresh herbal finish when sprinkled on top.
How to Make One Pot Chili Mac Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a medium pot, then toss in your minced garlic and diced onion. Sauté for about two minutes until the garlic smells amazing and the onions turn translucent and sweet. This step builds a flavorful base that makes the whole dish sing.
Step 2: Brown the Meat and Add Spices
Next, add your ground beef along with black pepper, cumin, and white pepper. Cook until the meat is browned nicely, around 4 to 5 minutes. Browning the beef develops that deep, savory flavor crucial to any great chili and spices get to bloom in the hot fat, creating layers of warmth and complexity.
Step 3: Stir in the Liquids and Beans
Pour in the chicken broth, fire roasted diced tomatoes, pinto beans, and chili beans. Mix everything well and bring the pot to a gentle simmer. This melding of ingredients gives the chili its hearty body and rich tomato-chili flavor.
Step 4: Cook the Macaroni
Once simmering, add the dry macaroni noodles and increase the heat until it boils. Then reduce back to a simmer and let it cook for 12 to 15 minutes. The noodles will absorb those bold flavors as they become tender, making this true comfort food magic happen all in one pot.
Step 5: Top with Cheese and Rest
When the noodles are perfectly cooked, remove the pot from heat. Sprinkle your shredded cheddar cheese over the top and allow it to rest for about 3 minutes without stirring. This gives the cheese time to melt into a gooey, irresistible layer that ties everything together beautifully.
Step 6: Serve and Garnish
Scoop the chili mac into bowls, optionally add more cheese on top, and finish off with a sprinkle of fresh parsley. This final touch brightens the dish visually and provides a fresh contrast to the rich chili flavors.
How to Serve One Pot Chili Mac Recipe
Garnishes
Fresh parsley is a wonderful garnish that adds color and a subtle herbaceous note. You can also try a dollop of sour cream, sliced jalapeños, or crunchy crushed tortilla chips for texture and extra flavor.
Side Dishes
This hearty chili mac stands proudly on its own but pairs beautifully with simple sides like a crisp green salad, cornbread, or steamed veggies to balance the richness.
Creative Ways to Present
For a party, try serving the chili mac in mini cast iron skillets or bread bowls for a fun and rustic vibe. Layering with additional cheese and baking briefly adds a bubbly, golden crust that’s irresistible.
Make Ahead and Storage
Storing Leftovers
One Pot Chili Mac Recipe keeps well in an airtight container in the fridge for up to 4 days. The flavors deepen over time, and it reheats beautifully.
Freezing
You can freeze leftovers in portioned containers for up to 3 months. Let it cool completely before freezing to maintain texture and flavor.
Reheating
Reheat gently on the stovetop over low heat with a splash of broth or water to keep it saucy and creamy. Microwave works fine too but stir occasionally to heat evenly.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply swap the ground beef for plant-based meat substitutes or sautéed mushrooms, and use vegetable broth to keep it vegetarian-friendly without losing any flavor.
What other cheeses work well?
Monterey Jack, cheddar Jack, or even pepper jack add a nice twist if you want a little heat. Cream cheese can also add creaminess if mixed in off the heat.
Can I use a different kind of pasta?
Yes, any short pasta like elbow macaroni, shells, or rotini works great. Just keep cooking times in mind and adjust accordingly to ensure they cook through without getting mushy.
Is this dish spicy?
The recipe as is has a mild warmth from the cumin and white pepper. You can easily add chili powder, cayenne, or hot sauce for a spicier kick.
Do I have to cook the beans beforehand?
Cooked beans are best for this recipe since you’re simmering pasta as well. Using canned, drained, and rinsed beans saves time and works perfectly.
Final Thoughts
This One Pot Chili Mac Recipe is a game changer for those nights when you want a filling, flavorful meal without fuss. It’s simple, cozy, and packed with so much tasty goodness you’ll find yourself making it again and again. Give it a try, and let this delicious dish bring some warmth and comfort to your table.
