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If you’re on the hunt for a snack that’s delightfully simple yet irresistibly delicious, this Crispy Cinnamon Sugar Biscuit Bites Recipe will be your new favorite indulgence. Imagine tender, flaky biscuit quarters transformed by a quick broil under a shimmering blanket of caramelized cinnamon sugar—each bite crispy on the outside and tender inside, with a buttery warmth and a sweet, spicy crunch that’s pure comfort food joy in miniature form.
Ingredients You’ll Need
The magic of this Crispy Cinnamon Sugar Biscuit Bites Recipe lies in its straightforward ingredients, each one playing a vital role in creating that perfect balance of crispy texture, rich flavor, and inviting golden color. Keeping it simple means you can whip this treat up anytime with ingredients you likely already have in your kitchen.
- Refrigerated canned biscuits (20 ounces): These form the tender, flaky base—easy and convenient without sacrificing that homemade feel.
- Salted butter (½ cup, melted): Brings richness and helps the cinnamon sugar stick beautifully to each bite.
- Granulated sugar (1 cup): Sweetens and caramelizes to give the biscuit bites their signature crisp coating.
- Ground cinnamon (2 tablespoons): Adds warm, fragrant spice that pairs perfectly with the buttery sweetness.
How to Make Crispy Cinnamon Sugar Biscuit Bites Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F, then line a large baking sheet with parchment paper or aluminum foil. This simple step ensures clean-up is a breeze and your biscuit bites bake evenly without sticking.
Step 2: Cut and Arrange
Take each biscuit and cut it into quarters. Place these pieces about one inch apart on the prepared baking sheet. Giving them room lets the edges crisp nicely while baking, which is key for that coveted texture.
Step 3: Bake Until Just Cooked
Bake the biscuit quarters for 7 to 10 minutes. You want them cooked through but still pale in color — this ensures they stay soft inside before the final crispy topping is applied.
Step 4: Prepare Butter and Cinnamon Sugar
While the biscuit bites bake, melt the salted butter in a small bowl. In a separate bowl, combine the granulated sugar and ground cinnamon to make your cinnamon sugar mix. This combo is what will give those bites their irresistible caramelized crunch.
Step 5: Cool and Broiler Prep
Once out of the oven, let the biscuit bites cool to touch, about 5 minutes. Leave the oven rack in the middle position and switch your oven to broil—this step is all about achieving that gorgeously caramelized finish.
Step 6: Dip and Coat
One by one, dip each biscuit quarter into the melted butter, then coat generously in the cinnamon sugar mix. Place them back on the baking sheet, ready for their final bake under the broiler.
Step 7: Broil to Crisp Perfection
Broil the coated biscuit bites for about 1 to 2 minutes, watching carefully as the cinnamon sugar caramelizes quickly. The goal is a golden, bubbly crust without burning—this step adds that signature crisp texture that makes the dish unforgettable.
Step 8: Cool and Serve
Transfer the bites to a cooling rack and let them cool just 30 seconds so they can firm up without losing warmth. Then, plate them up and dive right in—the perfect little bites of cinnamon sugar heaven!
How to Serve Crispy Cinnamon Sugar Biscuit Bites Recipe
Garnishes
These bites are beautiful on their own, but a light dusting of powdered sugar or a sprinkle of chopped toasted nuts can elevate their look and add extra crunch and flavor. A drizzle of honey or a dollop of cream cheese icing makes them an even more decadent treat for special occasions.
Side Dishes
Pair your Crispy Cinnamon Sugar Biscuit Bites Recipe with a steaming cup of coffee, a creamy chai latte, or even a smoothie for a delightful breakfast or snack experience. Fresh fruit or a small bowl of yogurt can balance out the sweetness, making it a well-rounded and satisfying treat.
Creative Ways to Present
Try serving these bites in mini cupcake liners for a charming party platter, or skewered on sticks for easy sharing at gatherings. Layering them in a clear glass jar with alternating layers of cinnamon sugar can create a tempting display for guests to pick from.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the biscuit bites in an airtight container at room temperature for up to two days. To keep the crispiness intact, avoid refrigeration as it can soften the caramelized sugar coating.
Freezing
You can freeze baked biscuit bites before coating and broiling. Arrange the baked pieces on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to enjoy, thaw, then proceed to dip, coat, and broil for fresh-from-the-oven crispness.
Reheating
To reheat, place the biscuit bites back on a baking sheet and warm in a 350°F oven for 5 to 7 minutes. If they’ve lost their crispness, a quick 1-minute broil keeps the cinnamon sugar perfectly caramelized and crunchy.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits work wonderfully and can add an extra layer of freshness, though canned biscuits keep this recipe quick and foolproof.
What if I don’t have a broiler?
If your oven lacks a broiler, you can increase the oven temperature to 400°F and watch closely as the cinnamon sugar caramelizes. It may take a bit longer, so keep an eye to avoid burning.
Can I make these bites dairy-free?
Yes! Substitute the salted butter with a dairy-free margarine or coconut oil melted, and the recipe will still capture that buttery richness and crisp finish.
Is it possible to reduce the sugar for a less sweet version?
You can reduce the granulated sugar, but remember that the caramelization and crispness depend on enough sugar to melt properly, so don’t cut it too drastically.
How long do these biscuit bites stay fresh?
For best taste and texture, enjoy them the day they’re made, but stored properly they can last up to two days at room temperature without losing their crispness.
Final Thoughts
This Crispy Cinnamon Sugar Biscuit Bites Recipe is a brilliant little treat to keep in your culinary rotation. Its appealing simplicity, quick preparation, and amazing flavor make it an unbeatable crowd-pleaser, whether you’re serving it up for breakfast, a snack, or a last-minute dessert. Give it a try—you’ll be amazed at how such humble ingredients come together to create pure cinnamon sugar bliss!
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