If you are looking for a hearty, comforting meal that practically makes itself while you go about your day, the Crockpot Goulash Recipe is an absolute gem. This rich, tomato-based stew brimming with tender ground beef, savory spices, and chewy elbow macaroni creates a dish that feels like a warm hug on a plate. Slow-cooked to perfection, it develops deep flavors and melts together the cheese and noodles just right, making it a beloved go-to for family dinners and busy weeknights alike.
Ingredients You’ll Need
This Crockpot Goulash Recipe keeps things delightfully simple, relying on essential pantry staples that each bring their own magic. From the robust ground beef to the bright acidity of crushed tomatoes and the aromatic kick of Italian seasoning, every ingredient plays a crucial role in building layers of flavor and comforting texture.
- 2 pounds ground beef: The hearty base that adds protein and richness; feel free to swap with turkey, chicken, pork, or plant-based protein for versatility.
- 1 large onion (diced): Adds sweetness and depth as it slowly softens in the crockpot.
- 4 garlic cloves (minced): Essential for that fragrant, savory pop that elevates the entire dish.
- 4 cups water: The perfect amount to hydrate the ingredients and create the stew’s saucy consistency.
- 4 beef bouillon cubes: Intensify the savory, meaty flavors naturally found in this goulash.
- 28 ounces crushed tomatoes: Provide a rich, velvety tomato base with just the right texture.
- 30 ounces petite diced tomatoes: Add bursts of tomato chunks, giving a lively contrast to the crushed variety.
- 2 tablespoons Worcestershire sauce: Adds a subtle tang and umami depth that makes the sauce irresistibly savory.
- 3 bay leaves: Infuse earthy, herbal notes during the slow cook without overpowering.
- 2 tablespoons Italian seasoning: A fragrant mix of herbs that give the goulash an aromatic Mediterranean touch.
- 1 teaspoon salt: Balances all the flavors perfectly; adjust to taste.
- 4 cups elbow macaroni: The classic pasta shape that absorbs the sauce beautifully without turning mushy.
- 1 cup cheddar cheese (freshly shredded): Melts into creamy goodness that ties everything together just before serving.
How to Make Crockpot Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a nonstick pan over medium heat and cooking the ground beef until it loses all pinkness, about 7 to 10 minutes. This step is vital to develop a deeper flavor base and to render some fat that will enrich the stew. Once browned, drain excess fat carefully to prevent greasiness, then transfer the beef to your crockpot to begin layering flavors.
Step 2: Add Aromatics and Liquids
Into the crockpot with your browned beef, add diced onions, minced garlic, 4 cups of water, and the beef bouillon cubes. These ingredients form the savory broth that envelopes all the other components. Next, pour in both the crushed and petite diced tomatoes, followed by Worcestershire sauce for that subtle umami kick. Tuck in the bay leaves and sprinkle Italian seasoning and salt over the mixture. Give it a thorough stir to combine all these beautiful flavors evenly.
Step 3: Cook Low and Slow
Cover your crockpot and set it on low to simmer slowly for 4 to 5 hours. This slow cooking allows the flavors to mingle, the aromatics to soften perfectly, and the broth to thicken into a comforting sauce. If you’re short on time, cooking on high for 2 hours will work too, but the low and slow method is where the magic truly happens.
Step 4: Add the Macaroni
About 30 minutes before your mealtime, stir in the elbow macaroni. The timing here is key because you want the noodles to absorb flavor and cook through without turning overly soft or mushy. Cover the crockpot again and let the pasta finish cooking until tender, soaking up all those savory, tomatoey juices.
Step 5: Finish with Cheese
Once the pasta is perfectly cooked, remove the bay leaves carefully — no one wants to bite into one unintentionally! Then, stir in freshly shredded cheddar cheese. The cheese melts instantly into the hot goulash, adding a luscious creaminess that rounds out every bite with just the right amount of melty indulgence.
Step 6: Serve Immediately
The final step is to serve your goulash right away. This dish tastes best hot and fresh because the pasta holds its texture perfectly when eaten promptly. Waiting too long may cause the noodles to absorb too much liquid and lose their ideal chewiness, so dig in and enjoy the warmth!
How to Serve Crockpot Goulash Recipe
Garnishes
Adding a garnish to your Crockpot Goulash Recipe can elevate its presentation and flavor profile. Freshly chopped parsley or basil on top adds a pop of color and a crisp herbal note, while a dollop of sour cream or a few extra shredded cheddar cheese sprinkles boost the creamy richness. Sometimes a dash of crushed red pepper flakes is perfect for those who love a bit of heat.
Side Dishes
This robust goulash pairs wonderfully with simple sides that complement its hearty nature. A crisp green salad balances the warmth with a refreshing crunch, while garlic bread or crusty rolls are perfect for soaking up the flavorful sauce. Steamed or roasted veggies make a wholesome, bright contrast that round out the meal beautifully.
Creative Ways to Present
For a fun twist on presentation, try serving the goulash over creamy mashed potatoes or buttered egg noodles instead of elbow macaroni. You can also scoop it into edible bread bowls for a rustic, Instagram-worthy meal. If hosting a casual gathering, lade it into individual ramekins topped with a sprinkle of cheese and broil just briefly for a bubbly crust.
Make Ahead and Storage
Storing Leftovers
This Crockpot Goulash Recipe stores beautifully in airtight containers in the refrigerator for up to 4 days. The flavors deepen even more after resting overnight, making it perfect for quick lunches or easy weeknight dinners during the workweek. Just be sure to give it a good stir before reheating.
Freezing
If you want to make this meal ahead for busy days, it freezes incredibly well. Portion the cooled goulash into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge before reheating gently on the stove or in the microwave.
Reheating
Reheat your Crockpot Goulash Recipe over low to medium heat on the stove, stirring occasionally until heated through. Adding a splash of water or broth helps restore some of the sauce’s original consistency post-refrigeration. Alternatively, using a microwave in intervals while stirring maintains even heating without drying out the pasta.
FAQs
Can I use other types of pasta besides elbow macaroni?
Absolutely! While elbow macaroni is classic for this Crockpot Goulash Recipe, small pasta shapes like shells or rotini also work well, as they hold the sauce nicely. Just be mindful of cooking times so your pasta doesn’t overcook in the slow cooker.
Is it necessary to brown the meat before adding it to the crockpot?
Browning the meat first is highly recommended as it enhances the flavor through caramelization and helps drain excess fat, preventing the goulash from becoming greasy. This step takes just a few minutes and makes a big difference to the final dish.
Can I make this recipe in an Instant Pot or pressure cooker?
Definitely! You can sauté the beef in the Instant Pot, then add the remaining ingredients and cook on high pressure for about 10 minutes. Stir in the macaroni afterward and use the sauté function until the pasta is tender. The flavors will still be deliciously rich.
How can I adjust the spiciness of the goulash?
This recipe is mild by default, but you can easily add red pepper flakes, cayenne pepper, or a dash of hot sauce to increase heat. Just add a small amount at first and taste as it cooks, adjusting to your preferred spice level.
Is this recipe suitable for meal prepping?
Yes! The Crockpot Goulash Recipe is fantastic for meal prepping because it stores well in the fridge and freezer, reheating beautifully while maintaining its hearty flavor and texture. It’s a comforting lunch or dinner option that saves you time throughout the week.
Final Thoughts
There’s something truly special about coming home to a warm, savory Crockpot Goulash Recipe that has been slowly simmering all day. It’s the kind of meal that satisfies your soul while being incredibly easy to make, thanks to the magic of slow cooking. I hope you enjoy making this recipe as much as I love sharing it—because good food shared with friends and family is simply the best kind of comfort.
