Description
This easy 3-Ingredient Apple Dump Cake is a quick and delicious dessert perfect for any occasion. Featuring a simple layering of apple pie filling, yellow cake mix, and melted butter, this dump cake bakes into a moist, sweet, comforting dessert with minimal effort and ingredients.
Ingredients
Scale
Ingredients
- 1 (13.75 ounce) box yellow cake mix (any brand)
- 2 (21-ounce) cans apple pie filling
- 1 ½ sticks salted butter (12 tablespoons)
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to get it ready for baking the dump cake.
- Prepare the dish: Spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking and set it aside.
- Add apple pie filling: Pour both cans of apple pie filling evenly into the bottom of the prepared casserole dish, spreading it out in an even layer.
- Sprinkle cake mix: Evenly sprinkle the entire box of yellow cake mix over the apple pie filling, covering it completely.
- Add melted butter: Melt 1 ½ sticks of salted butter in the microwave and drizzle it evenly over the top of the dry cake mix layer, trying to cover as much surface area as possible.
- Do not stir: It’s important not to mix or stir the layers; the distinct layering enables the dump cake to bake perfectly.
- Bake the cake: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, until the edges are bubbling and the top layer of cake mix looks dry and slightly golden.
- Serve: Remove from oven and serve immediately. For best flavor, enjoy with vanilla ice cream, whipped cream, or caramel sauce.
Notes
- Do not stir the ingredients after layering; this is crucial for the classic dump cake texture.
- Use salted butter to add flavor; if using unsalted, add a pinch of salt to balance sweetness.
- For variety, try different pie fillings like cherry, blueberry, or peach.
- Allow the cake to cool slightly before serving if desired, though it’s best warm.
- Store leftovers covered in the refrigerator for up to 3 days.
